Welsh markets in everything

1 Sep 2012

There was a time when the best you could hope for from prison food might be cold porridge. But all that is set to change when a bizarre new restaurant opens next month – inside a Welsh prison. The Clink Cymru, at Cardiff Prison, is the brainchild of award-winning chef Alberto Crisci, who has worked [...]
economics law food and drink

Authors

Tyler Cowen

Published in
United States of America
Rights
© Tyler Cowen

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