cover image: Tripolitanian cuisine in Tel Aviv

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Tripolitanian cuisine in Tel Aviv

9 Dec 2012

Libya is an artificial country, so they don’t call it Libyan food, even though the restaurant is run by “Libyan” Jews. Odelia, Ben Yehuda 89, Tel Aviv. The “Hrime” is pieces of snapper in an excellent red pepper sauce, very spicy and tasty. Eggplant Mafrom, with root vegetables, is recommended too. It’s also an excellent [...]
travel food and drink

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Tyler Cowen

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© Tyler Cowen

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