cover image: Gendered Change: 150 Years of Transformation in US Hours

20.500.12592/mgqns3h

Gendered Change: 150 Years of Transformation in US Hours

17 May 2024

Women's contribution to the economy has been markedly underestimated in predominantly agricultural societies, due to their widespread involvement in unpaid agricultural work. Combining data from the US Census and several early sources, we create a consistent measure of male and female employment and hours for the US for 1870-2019, including paid work and unpaid work in family farms and non-farm businesses. The resulting measure of hours traces a U-shape for women, with a modest decline up to mid-20th century followed by a sustained increase, and a monotonic decline for men. We propose a multisector economy with uneven productivity growth, income effects, and consumption complementarity across sectoral outputs. During early development stages, declining agriculture leads to rising services -- both in the market and the home -- and leisure, reducing market work for both genders. In later stages, structural transformation reallocates labor from manufacturing into services, while marketization reallocates labor from home to market services. Given gender comparative advantages, the first channel is more relevant for men, reducing male hours, while the second channel is more relevant for women, increasing female hours. Our quantitative illustration suggests that structural transformation and marketization can account for the overall decline in market hours from 1880-1950, and one quarter of the rise and decline, respectively, in female and male market hours from 1950-2019.
growth and productivity labor economics economic fluctuations and growth labor studies labor supply and demand development and growth demography and aging development of the american economy

Authors

L. Rachel Ngai, Claudia Olivetti, Barbara Petrongolo

Acknowledgements & Disclosure
We would like to thank Ben Bridgman, Julieta Caunedo, Claudia Goldin, Jonna Olsson, Valerie Ramey, Marc Teignier, Akos Valentinyi, Guillaume Vandenbroucke and seminar participants at several institutions for helpful discussions, and to Jonathan Gershuny for sharing his USDA data. We are grateful to Eleanor Dickens, Julie Gnany and Grayce Gibbs for excellent research assistance. Rachel Ngai: Imperial College London, London School of Economics and CEPR; Claudia Olivetti: Dartmouth College and NBER; Barbara Petrongolo: Oxford University, Centre for Economic Performance (LSE) and CEPR. The views expressed herein are those of the authors and do not necessarily reflect the views of the National Bureau of Economic Research.
DOI
https://doi.org/10.3386/w32475
Published in
United States of America