cover image: A guide to the International Day of Potato 2024

20.500.12592/2rbp5vs

A guide to the International Day of Potato 2024

2024

In December 2023, the UN General Assembly proclaimed 30 May as the International Day of Potato. Potatoes are eaten by more than one billion people around the world and are a vital food source. In 2024, we celebrate the first International Day of Potato by focusing on the contribution of the potato to the lives of producers and consumers with the timely theme: Harvesting diversity, feeding hope. This guide provides a brief history of the potato from its origins in the Andes mountains to a global food staple as well as its profound impact on human beings and farming systems. It’s also a call to action for governments, civil society and non-government organizations, parents and educators to learn more about the potato and how it enriches our lives. The potato also offers enormous untapped potential. We can all get involved. Together we can raise awareness and advance the potential of the potato to combat hunger and malnutrition.
climate change adaptation impact assessment human nutrition farming systems history potatoes consumer behaviour nutritive value market demand pest resistance

Authors

FAO

Pages
#11 p.
Published in
Rome, Italy
Rights Holder
FAO
altmetricbadge
No
contentcategory
General interest
jobnumber
CC9934EN
subtitle
Harvesting diversity, feeding hope
visibilitytype
PUBLIC PROMOTION

Related Topics

All