EU food safety policy aims to protect human health and consumer interests, and foster the smooth operation of the single market. Recent developments have broadened food safety objectives to include the mitigation of crisis-induced food insecurity. The EU ensures that standards are adhered to in the areas of feed and food-product hygiene, animal health, plant health, food-borne zoonotic diseases and prevention of food contamination. The EU also regulates labelling for food and feed products.
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- Belgium
