Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)Text with EEA relevance

Table of Contents

• Consolidated text: Regulation’(EC) No’1333/2008 of the European Parliament and of the Councilof 16 December 2008 0
• Amended by: 0
• Corrected by: 0
• Regulation’(EC) No’1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance) 0
• CHAPTER I SUBJECT MATTER, SCOPE AND DEFINITIONS 0
• Article 1 Subject matter 0
• Article 2 Scope 0
• Article 3 Definitions 0
• CHAPTER II COMMUNITY LISTS OF APPROVED FOOD ADDITIVES 0
• Article 4 Community lists of food additives 0
• Article 5 Prohibition of „non-„compliant food additives and/or „non-„compliant food 0
• Article 6 General conditions for inclusion and use of food additives in Community lists 0
• Article 7 Specific conditions for sweeteners 0
• Article 8 Specific conditions for colours 0
• Article 9 Functional classes of food additives 0
• Article 10 The content of the Community lists of food additives 0
• Article 11 Levels of use of food additives 0
• Article 12 Changes in the production process or starting materials of a food additive already included in a Community list 0
• Article 13 Food additives falling within the scope of Regulation’(EC) No’1829/2003 0
• Article 14 Specifications of food additives 0
• CHAPTER III USE OF FOOD ADDITIVES IN FOODS 0
• Article 15 Use of food additives in unprocessed foods 0
• Article 16 Use of food additives in foods for infants and young children 0
• Article 17 Use of colours for markings 0
• Article 18 Carry-over principle 0
• Article 19 Interpretation decisions 0
• Article 20 Traditional foods 0
• CHAPTER IV LABELLING 0
• Article 21 Labelling of food additives not intended for sale to the final consumer 0
• Article 22 General labelling requirements for food additives not intended for sale to the final consumer 0
• Article 23 Labelling of food additives intended for sale to the final consumer 0
• Article 24 Labelling requirement for foods containing certain food colours 0
• Article 25 Other labelling requirements 0
• CHAPTER V PROCEDURAL PROVISIONS AND IMPLEMENTATION 0
• Article 26 Information obligation 0
• Article 27 Monitoring of food additive intake 0
• Article 28 Committee 0
• Article 29 Community financing of harmonised policies 0
• CHAPTER VI TRANSITIONAL AND FINAL PROVISIONS 0
• Article 30 Establishment of Community lists of food additives 0
• Article 31 Transitional measures 0
• Article 32 Re-evaluation of approved food additives 0
• Article 33 Repeals 0
• Article 34 Transitional provisions 0
• Article 35 Entry into force 0
• ANNEX I 0
• ANNEX II Union list of food additives approved for use in foods and conditions of use 0
• ANNEX III Union list of food additives including carriers approved for use in food additives, food enzymes, food flavourings, nutrients and their conditions of use 0
• ANNEX IV Traditional foods for which certain Member States may continue to prohibit the use of certain categories of food additives 0
• ANNEX V List of the food colours referred to in Article 24 for which the labelling of foods shall include additional information 0