Accelerated vocational training in agriculture curriculum of module on grafting and pruning of fruit trees

This curricula was prepared under the project "OSRO / 601 / LEB / NET".In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD and based on a farmer's guide to good agricultural practices for table grapes. Beirut, Lebanon: FAO and the Ministry of Agriculture: Project to strengthen the production and marketing of Lebanese agricultural products GCP / LEB / 021 / ITA - Charbel Hobeika (2011).This curriculum aims to train young people and introduce them to areas related to table grape production through its application in training and technical and vocational education for the age group of 14 to 25 years.At the end of this training, the trainee will be able to identify resources related to vine cultivation, how to establish vines, choose wild assets, grape varieties and grafting, identify resources related to good agricultural operations for vine cultivation in terms of soil, irrigation operations, fertilization and pruning, as well as identify resources related to pest and disease management to reach to integrated control.