Authors
World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives. Meeting (88th: 2019: Rome, Italy)
- ISBN
- 9789240016255 (electronic version) 9789240016262 (print version) 9789251339022 (FAO)
- ISSN
- 0300-0923
- Published in
- Switzerland
- Rights
- CC BY-NC-SA 3.0 IGO
- Rights Holder
- World Health Organization
- Rights URI
- https://creativecommons.org/licenses/by-nc-sa/3.0/igo