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Table of Contents
- CONTENTS 4
- FOREWORD 9
- METHODOLOGY 12
- ACKNOWLEDGEMENTS 13
- ABBREVIATIONS 16
- KEY MESSAGES 18
- EXECUTIVE SUMMARY 20
- CHAPTER 1 INTRODUCTION 31
- CHAPTER 2 FOOD SECURITY AND NUTRITION AROUND THE WORLD 35
- CHAPTER 3 URBANIZATION IS TRANSFORMING AGRIFOOD SYSTEMS AND AFFECTING ACCESS TO AFFORDABLE HEALTHY DIETS ACROSS THE RURALURBAN CONTINUUM 73
- CHAPTER 4 THE INTERPLAY OF FOOD SUPPLY AND DEMAND AND THE COST AND AFFORDABILITY OF HEALTHY DIETS ACROSS THE RURALURBAN CONTINUUM 99
- CHAPTER 5 POLICIES AND SOLUTIONS TO LEVERAGE AGRIFOOD SYSTEMS TRANSFORMATION FOR HEALTHY DIETS ACROSS THE RURALURBAN CONTINUUM 137
- CHAPTER 6 CONCLUSION 173
- ANNEXES 177
- ANNEX 1A 178
- STATISTICAL TABLES TO CHAPTER 2 178
- ANNEX 1B 210
- METHODOLOGICAL NOTES FOR THE FOOD SECURITY AND NUTRITION INDICATORS 210
- ANNEX 3 236
- UPDATED DATA SERIES OF THE COST AND AFFORDABILITY OF A HEALTHY DIET 20172021 236
- ANNEX 4 243
- DATA AND DEFINITIONS FOR CHAPTER 3 243
- ANNEX 5 245
- DATA AND DEFINITIONS FOR CHAPTER 4 245
- ANNEX 6 252
- URCA MAPS SHOWING PATTERNS OF URBANIZATION FOR COUNTRIES ANALYSED IN CHAPTER 4 252
- ANNEX 7 258
- SUPPLEMENTARY RESULTS FROM SECTION 4.1 258
- ANNEX 8 265
- METHODOLOGY USED FOR THE SUBNATIONAL ESTIMATION OF COST AND AFFORDABILITY OF A HEALTHY DIET USING HOUSEHOLD SURVEY DATA FOR SELECTED COUNTRIES IN AFRICA IN CHAPTER 4 265
- ANNEX 9 267
- SUBNATIONAL COST AND AFFORDABILITY OF A HEALTHY DIET BY URBANRURAL CATCHMENT AREA IN SELECTED COUNTRIES IN AFRICA 267
- ANNEX 10 271
- FOOD INSECURITY AND MALNUTRITION ACROSS THE RURALURBAN CONTINUUM URCA FOR SELECTED COUNTRIES IN AFRICA 271
- ANNEX 11 274
- GLOSSARY 274
- NOTES 281