Catcher Tender Covid-19 Checklist

Catcher Tender Covid-19 Checklist THIS IS A COMPANION DOCUMENT TO DRAFT COVID-19 CATHER AND TENDER VESSEL PROCEDURES, version 1.5 PREPARATION Watch this video on preparation and preventing COVID-19 spread: Watch this video on how easily infection can be spread: Preparation Have you identified local lodging options if you have. [...] Train galley staff to serve food on individually prepared plates Crew should not touch serving utensils, eliminate common serving utensils Galley staff should pre-set table with plates and utensils Consider use of single use cups/plates, etc. [...] (areas that people may touch during meal service) Stagger meal periods to reduce number of perople in the galley or reduce seating capacity Ensure people sanitize their hands on the way to and from the galley Have individual snack pre-made and distributed to crew. [...] Medical supplies: Vessels should have appropriate diagnostic supplies on board for the level of medical skill available including: stethoscopes blood pressure cuffs pulse oximeters thermometers Vessels should have medical treatment options on board appropriate for the level of medical skill available including: acetaminophen oral rehydration salts potentially oseltamivir (Tamiflu) potentially anti. [...] Have alcohol-based hand sanitizer (at least 60-70%) ready for use at these locations: Upon entry to ship In the galley Wheelhouse Throughout the vessel Have disposable tissues and waste bins available throughout the vessel.