cover image: EFFECT OF DIETARY PAPAYA PEEL AND BAKER’S YEAST SUPPLEMENTATION ON GROWTH PERFORMANCE, HEMATOLOGICAL VALUE OF SILVER BARB (Barbodes gonionotus)

20.500.12592/h7jfdh

EFFECT OF DIETARY PAPAYA PEEL AND BAKER’S YEAST SUPPLEMENTATION ON GROWTH PERFORMANCE, HEMATOLOGICAL VALUE OF SILVER BARB (Barbodes gonionotus)

10 Jun 2021

mg/100 g of dry weight product), besides trace However, it is worth stating that the growth Journal of Sustainability Science and Management Volume 16 Number 2, February 2021: 11-21 DIETARY OF PAPAYA PEEL AND BAKER’S YEAST OF SILVER BARB 17 rate of yeast in the YPD medium containing eight weeks of feeding when compared with oven-dried papaya peel was higher than in YPD control diets (Talpur et al.. [...] Silver barb fed with the Y and PY diets had Nile tilapia and snakehead fed with a 1 g/kg increased body weight, specific growth rate and diet and 1% yeast supplement showed increased hematological parameters than those fed with activity of lysozyme and disease resistance the C and P diets. [...] Supplementation of Y and PY diets also elevated the RBC and WBC (P<0.05) of Conclusion the fish. [...] A previous study had demonstrated The present study showed that the dietary that supplementation of yeast in Nile tilapia supplementation of baker’s yeast and papaya fingerlings (Oreochromis niloticus) at 1, 2 peel could improve growth of the silver barb, and 5 g yeast kg-1 diets could increase both and also confer disease resistance against hematological (red blood cell, hematocrit, and A. [...] A and fatty acid composition of the different comparison of the beneficial effects of live parts and dried peels of tropical fruits and heat-inactivated baker’s yeast on nile cultivated in Brazil.
Pages
11
Published in
Malaysia

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