cover image: PULSED VACUUM OSMOTIC DEHYDRATION ON PHYSIOLOGICAL COMPOUND ENRICHMENT OF MODEL FOOD

20.500.12592/wmmzp9

PULSED VACUUM OSMOTIC DEHYDRATION ON PHYSIOLOGICAL COMPOUND ENRICHMENT OF MODEL FOOD

10 Jun 2021

2, and to examine optimization of PVOD was aimed at finding the the statistical significance of the model terms, appropriate level of the three factors to provide employing a manual technique. [...] OD (atmospheric pressure recovery procedure), 2 which was the effect of the difference in WL was significantly affected by the three chemical potential of the components (mostly process variables and all model terms, with water), instead of the effect of vacuum pressure the exception of the term (Table 3). [...] The effect of promote the creation of a dense layer of solutes process variables on SG values is presented in like sucrose at the surface of the impregnated Table 3. [...] The use of vacuum pressure at the beginning However, for agar gel samples, the gel structure of the osmotic process would result in the was easily damaged by the vacuum pressure release of gases trapped in the in agar gel pores, and might result in a slight loss of solids during which was then be replaced with a concentrated OD. [...] The of sucrose than when treated with sucrose/ increasing of AA was higher than GA, around salt solutions, and a decrease in the effective 14 times, because of the difference in molecular diffusion coefficient of sucrose was observed as structure (Figure 6) and water solubility capacity the salt concentration was increased.
Pages
15
Published in
Malaysia