solution (10 mM TPTZ in 40 mM HCl) and A partial review of the literature concerning 2.5 mL of 20 mM FeCl3.6H2O solution and the phenolic and flavonoids of the herbs in the incubating at 37 °C before use. [...] The first between some of the flavonoids contents of formula consisted of gallic acid, syringic acid different formulas of heart tonic herbal teas and cumaric acid at 1667.99 ± 91.20, 52.15 ± prepared through aqueous infusion consisting of 0.01 and 66.97 ± 0.01 μg/g, respectively. [...] The phenolic compounds from activity, with an IC50 value of DPPH of 0.810 mg/ plants, such as flavonoid and phenolic acids, mL and the inhibition of peroxidation of linoleic have antioxidant potential, which is a risk factor acid of up to 90.1% (Jimtaisong & Krisdaphong, for disease (Duthie & Crozier, 2000). [...] Journal of the Flavonoid and Total Phenolic Extraction Science of Food and Agriculture, 85(4), and Enhanced Antioxidant Capacity in 569-573. [...] Antioxidative phytochemical evaluation, antimicrobial and immunomodulating activities of and antioxidant properties of Pleurotus polysaccharide extracts of the medicinal ostreatus.
- Pages
- 11
- Published in
- Malaysia
