22 June 2021
This publication was produced with the financial support of the Food and Agricultural Organization of the United Nations (FAO), the European Union (EU), the International Climate Initiative (IKI) of Germany’s Federal Ministry for the Environment, Nature Conservation and Nuclear Safety (BMU), the Swiss Agency for Development and Cooperation (SDC) and the Swedish International Development Cooperatio. [...] RECOFTC and the Food and Agriculture as they continue through or, hopefully soon, emerge Organization of the United Nations teamed up to from the pandemic and to strengthen resilience conduct this study to look beyond those signs for to future shocks, whether in the form of future evidence that will inform policy-makers and others on pandemics or the continuing impacts of climate the value of comm. [...] The Food and Agriculture have been many reports of emerging environmental Organization of the United Nations (FAO) (2020) challenges (and benefits) as a result of the lockdowns estimates that of the 1.2 billion people worldwide imposed to control the spread of the disease. [...] The ■ Resilience: the ability of a system and its questions examined (i) how community forestry has component parts to anticipate, absorb, contributed to each class of livelihood asset and (ii) accommodate or recover from the effects of a how these livelihood assets have contributed to the hazardous event in a timely and efficient manner, resilience and adaptive capacities of community forest incl. [...] Instead, the top-three reasons of the return of migrants from cities and later an for Viet Nam and Myanmar related to the way the increased demand for fodder as the returnees began pandemic limited the ability of forest users to sell looking after livestock.