Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.
Authors
- Cite this content as
- FAO, IZSLT, Apimondia and CAAS. 2021. Good beekeeping practices for sustainable apiculture. FAO Animal Production and Health GuidelinesNo. 25. Rome.
- DOI
- https://doi.org/10.4060/cb5353en
- ISBN
- 978-92-5-134612-9
- Pages
- #262 p.
- Published in
- Rome, Italy
- Serial Title
- FAO Animal Production and Health Guidelines
- Series number
- No. 25
- other entities involed
- Istituto Zooprofilattico Sperimentale del Lazio e della Toscana “M. Aleandri”, CAAS, Apimondia
