cover image: Concept Project Information Document (PID) - Cambodia Nutrition Project - II - P177370 (English)

20.500.12592/fc42jn

Concept Project Information Document (PID) - Cambodia Nutrition Project - II - P177370 (English)

1 Nov 2021

Through their general mandate functions, C/S can increase demand for and utilization of MCHN services and improve the management and accountability of health services to the citizens. [...] The MOH’s Community Participation Policy in Health (draft 2008) outlines key roles and responsibilities of all actors in the MOH and the SNA to improve health and nutrition. [...] The policy recommends the identification of two CHWs (locally known as Village Health Support Group (leaders), or VHSGs) per village to facilitate links between the community and the health centers and to coordinate and support health center activities in the community. [...] The absence of community health promotion and service delivery has remained a fundamental bottleneck to improving health and nutrition outcomes.15 Cambodia’s community health and nutrition platform has largely remained informal despite the availability of C/S financing, the presence of local implementation structures, and the MOH recognition of its importance. [...] The Phase IV Rectangular Strategy for Growth, Employment, Equity, and Efficiency of the RGC (2018–2023) commits to translating Cambodia’s peace and prosperity into investments in the Cambodian people and enhanced human capital.19 Principles of investing in human capital—beginning in early life—as a driver of future prosperity and growth underpin the World Bank’s twin goals and the strategic engage
cambodia health facility inequality early childhood education coronavirus covid-19 social protection industry maternal and child health real estate poverty reduction conditional cash transfer occupational health and safety home visit local economic development financial sector development millennium development goal neonatal mortality gross national income food insecurity infection prevention and control burden of disease community health worker financial sector policy health care services industry nutrition and population health and safety risk east asia and pacific community health and safety finance activity social distance social risk rating project operation million people environmental and social risk classification in poverty community level health and nutrition national committee provision of information national poverty line nutrition service children of ages performance-based financing target health engine of growth maternal and child mortality quality and quantity improving service delivery health service delivery consumption per capita community mobilization global financing facility disbursement of fund acute malnutrition energy efficient equipment human capital formation infant and young child feeding central government budget community group performance-based grant democratic development public health challenge maternal and child nutrition nutrition outcome promotion activity access of poor service delivery grants investment climate reform annual average growth rate women in labor shortage food care of child prosperity and growth direct service provision health-seeking behavior sustainability of community provincial level staff degree of concentration routine immunization coverage national development framework urban poor communities community health promotion children under treatment

Authors

Provo,Anne Marie

Disclosure Date
2021/11/01
Disclosure Status
Disclosed
Doc Name
Concept Project Information Document (PID) - Cambodia Nutrition Project - II - P177370
Originating Unit
Health Nutrition &Population EAP (HEAHN)
Published in
United States of America
Rel Proj ID
KH-Cambodia Nutrition Project - II -- P177370
Total Volume(s)
1
Unit Owning
Health Nutrition &Population EAP
Volume No
1

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