cover image: Untapped Potential of Improved Diet, Smoking and Alcohol Consumption in Slovakia

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Untapped Potential of Improved Diet, Smoking and Alcohol Consumption in Slovakia

18 Nov 2021

Hence, the paper will be discussed firstly with professional and The share of deaths related to tobacco and alcohol consumption expert groups to analyse selected policies and tools in more and a lack of physical activity was equal to the EU average (17 %, details. [...] 1 below, the diet is characterized by using olive oil as the main culinary fat, consuming a variety of fruits, nuts and vegetables Which diet is the best? as well as whole-grains, moderate intake of fish and poultry and Scientific advancement in nutrition led from the discovery of small intake of sweet and processed foods – therefore, the diet vitamins in the 1910s to understanding diets through t. [...] To Producers should list the use of partially hydrogenated vegetable perform didactic activities focused on advising and consulting oils in the ingredient list, but this is not indicative of the amount activities in the area of healthy lifestyle and obesity prevention in of trans-fat used (Bloks, 2019). [...] even after mandatory trans-fat labelling in the US in 2006, giants According to the OECD (2019), the rate of obesity in Slovakia has such as KFC and Burger King failed to disclose the use of trans- been stable for the past 15 years and it is increasing quickly for fats and did so only after being sued by the Center for Science in children and adolescents, suggesting limited effectiveness of the th. [...] This can be seen in Eurobarometer groups (15-to24 and 25-to34) had the strongest decline, the 35 statistics, where already 9% of people and 26% of smokers in to 44 and 45to 54 saw a small decline by 1 percentage point and Slovakia have at least tried the HTPs, as compared to only 6% of the prevalence among the oldest age group (55-to64-year-olds) general population and 16% of smokers in EU.
Pages
44
Published in
Slovakia