cover image: Taking Stock of Abattoir Regulations – National Farmers Union, November 2021 1

20.500.12592/2s357v

Taking Stock of Abattoir Regulations – National Farmers Union, November 2021 1

24 Nov 2021

These more the inspector is required if inspection services are needed prescriptive requirements can be expensive, and for three or more days in a week, while in Newfoundland, when applied to small facilities in the same way as an adequate office for the inspector is required when the large facilities, can reduce the competitiveness of facility becomes the full-time work site for the inspector. [...] A live animal can be sold directly to an individual burden to enable slaughter, processing and sale of customer and the producer can slaughter and process meat on a more localized, smaller scale, while still that animal for the individual customer on the licenced protecting the public. [...] Most • Maintenance activities for premises, equipment and utensils provinces require records for each animal slaughtered, including the name and contact • Results of monitoring of processes and control procedures including any deviations information of the owner of the animal, date it was purchased and slaughtered, and information • Documentation of application of microbial control for traceabilit. [...] The large geographical size of the region and the requirement for a certain number of producers to come to the docking station at the same time were cited as factors contributing to its failure. [...] Three of the families employed have small children, and one of the owners brought his family to Killarney from the Philippines after becoming owner, adding to the diversity of the community.

Authors

Mark Missio

Pages
17
Published in
United States of America

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