cover image: The Global Economy of Pulses

The Global Economy of Pulses

2019

The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these for different kinds of pulses. The report presents an analysis of trends of consumption of pulses in different regions of the world and discusses the role that pulses can play in human nutrition. The report presents an analysis of the dynamics of growth of major pulses in different pulse-producing countries of the world. It describes the increasingly important role of trade in the global economy of pulses and presents an analysis of changing patterns of trade. The report argues that there is a pressing need to close the large gap between potential and actual yields, particularly on smallholder farms in South Asia and sub-Saharan Africa, by increased adoption of improved varieties and modern agronomic practices in all developing countries. This in turn requires a major thrust in agricultural research and extension, improving credit availability, and public investment directed at pulse production. The report discusses future prospects and policy imperatives for sustaining the growth of pulse production.
public investment supply chains markets crop production agricultural research consumption nutritive value lentils chickpeas grain legumes health foods varieties phaseolus

Authors

Rawal, V. & Navarro, D. K., (eds)

Related Organizations

Cite this content as
Rawal, V. & Navarro, D. K., eds. 2019. The Global Economy of Pulses. Rome, FAO.
DOI
https://doi.org/10.4060/I7108EN
ISBN
978-92-5-109730-4
Pages
#190 p.
Published in
Rome, Italy
other entities involed
Society for Social and Economic Research/Tulika Books

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