If current trends continue, global food waste at the consumer stage will double by 2050. Reducing the amount wasted by consumers is critical for meeting United Nations Sustainable Development Goal 12.3, which calls for halving global food loss and waste by 2030.
Authors
- DOI
- https://doi.org/10.46830/wriwp.21.00072
- Pages
- 52
- Published in
- United States of America
- Rights
- The World Resources Institute
- Rights Holder
- Creative Commons