Coherent Identifier About this item: 20.500.12592/8dthx9

Making Food Waste Socially Unacceptable: What Behavioral Science Tells Us About Shifting Social Norms to Reduce Household Food Waste

6 June 2022

Summary

If current trends continue, global food waste at the consumer stage will double by 2050. Reducing the amount wasted by consumers is critical for meeting United Nations Sustainable Development Goal 12.3, which calls for halving global food loss and waste by 2030.

Authors

Jillian Holzer
Communications Manager, Food

Tags

food

Pages
52
Rights
The World Resources Institute
Rights Holder
Creative Commons

Topics