Making Food Waste Socially Unacceptable: What Behavioral Science Tells Us About Shifting Social Norms to Reduce Household Food Waste

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Making Food Waste Socially Unacceptable: What Behavioral Science Tells Us About Shifting Social Norms to Reduce Household Food Waste

6 Jun 2022

If current trends continue, global food waste at the consumer stage will double by 2050. Reducing the amount wasted by consumers is critical for meeting United Nations Sustainable Development Goal 12.3, which calls for halving global food loss and waste by 2030.
food

Authors

Jillian Holzer, Stacy Blondin, Sophie Attwood

DOI
https://doi.org/10.46830/wriwp.21.00072
Pages
52
Published in
United States of America
Rights
The World Resources Institute
Rights Holder
Creative Commons

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