Sugary drinks taxes have been implemented around the world, and governments
around the world are considering extending these taxes to address concerns about
rising obesity.
We demonstrate the range of impacts a tax on added sugar and salt could have on
purchases of food at home and out of the home in the UK. The impact will depend
on how firms and consumers respond. There is considerable uncertainty about each
of these. Therefore we take a very robust approach and consider scenarios that cover
the full range of realistic possible levels of response – from very responsive firms and
consumers to non-responsive firms and consumers, and everything in between.
Authors
Rachel Griffith, Victoria Jenneson, Joseph James, Anna Taylor
Related Organizations
- Published in
- United Kingdom