In our consultation to capture young people's insights into food and inform the National Food Strategy, we spoke to young
people across England. We captured their perceptions and experiences of food in relation to their health, the environment and
affordability. We asked them what their priorities for change were and what solutions they believed were
necessary to enable everyone across the nation to have a healthier and more sustainable diet. Their
voices make up the majority of this report.
Authors
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- United Kingdom