Authors
Levan Elbakidze, Yuelu Xu, Philip W. Gassman, Jeffrey G. Arnold, Haw Yen
- Acknowledgements & Disclosure
- This work was supported by the U.S. Department of Agriculture- National Institute of Food and Agriculture Hatch [grant number WVA00691]; the National Science Foundation [grant number 1903543]; and the National Science Foundation initiative [grant number 1761772]. The views expressed herein are those of the authors and do not necessarily reflect the views of the National Bureau of Economic Research.
- DOI
- https://doi.org/10.3386/w30153
- Published in
- United States of America