Blue foods – from our ocean, rivers and Sustainable Aquaculture report, findings of the Blue lakes – are the most highly traded food products Food Assessment, key recent global guidelines in the world and already provide livelihoods for and strategies, such as the Food and Agriculture many millions as well as healthy and nutritious food Organization of the United Nations' (FAO) Blue for billions. [...] The diversity needed for aquaculture to sustainably grow and of aquaculture species and systems is key deliver on its potential for social, economic and to underpinning resilience and the nutritional environmental opportunity for all. [...] The report with stakeholders across aquaculture value aligned aquaculture’s importance to achieving chains as well as from international and non-profit the Sustainable Development Goals (SDGs) and organizations, governments, and scientific and reflected the diversity of aquaculture species and academic institutions, each pathway requires actors – highlighting the complexities of the sector collabo. [...] Done right, issues in policy-making and governance aquaculture systems can become more efficient, decisions, for example, by supporting the adapt to climate change and biodiversity impacts, industry to adopt and share best practices on and contribute to communities, livelihoods and the decent work. [...] – Blue foods are integrated into public food and health – Design and deliver targeted messages to policy-makers guidance and policies that encourage and support the and other aquaculture enablers on the role of diverse responsible consumption of diverse farmed blue foods farmed blue foods in nutrition and health for public among the general population.
- Pages
- 25
- Published in
- Switzerland
