cover image: Indigenous Food Sovereignty in Ontario: - A Study of Exclusion at the Ministry of Agriculture, Food & Rural Affairs - by Tabitha Robin, Sarah Rotz & Adrianne Xavier

20.500.12592/9hvgmz

Indigenous Food Sovereignty in Ontario: - A Study of Exclusion at the Ministry of Agriculture, Food & Rural Affairs - by Tabitha Robin, Sarah Rotz & Adrianne Xavier

3 Apr 2023

be excluded from decision-making, and as a result, programming and funding opportunities often Beyond Indigenous Aairs, several government force Indigenous applicants into a very limited and departments and ministries participate in maintaining inappropriate set of goals, guidelines, and denitions colonial land and food relations against the backdrop of success. [...] participant recruitment, she connected with Indigenous colleagues and participants from the Food, and food sovereignty, represents a pathway for 2021 Indigenous Agri-Food Funders Forum located Indigenous futures, one of working in good relation within Ontario and sta in several First Nations to the land and where we feed ourselves and our communities across central east and north east communities. [...] 14 A Yellowhead Institute Special Report using animals from the wild, and using natural foods that “a lot of the initiatives the Lands Department — and it was totally turned down.” ey described in our community have done are to support and to how hard the community worked to put together the foster food sovereignty and food security through project: “ey worked with their whole region, and building. [...] Invest in Indigenous land and food economies Settler ignorance of Indigenous issues as well as the Indigenous land and food practices have long been impacts of colonialism is an important contributor to the marginalized, yet they have much to offer in building recurrence of false stereotypes and assumptions about a sustainable food system across diverse local Indigenous peoples and practices. [...] is funding should recognize Indigenous Canadians, and that they have exceedingly narrow food sovereignty and First Nations’ rights to design development interests all contribute to a culture of and lead the food systems and solutions that work anti-Indigenous racism across the agri-food sector.
Pages
23
Published in
Canada