- Pages
- 1024
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- France
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La qualité des aliments d’origine animale selon les conditions de production et de transformation. Rapport de l’Expertise scientifique collective
15 Nov 2023
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Citation
INREA, 2023. La qualité des aliments d’origine animale selon les conditions de production et de transformation. Rapport de l’Expertise scientifique collective, INREA: National Institute for research in technical sciences for the environment and agriculture.
France.
Retrieved from https://coilink.org/20.500.12592/kkv3zk on 16 Sep 2024. COI: 20.500.12592/kkv3zk.
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