Reports and Issue Briefs

Reports and Issue Briefs

Center for Agriculture and Food Systems

The Center for Agriculture and Food Systems works with partners across the country to create standalone reports, issue briefs, and other resources for food system stakeholders.

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Website
https://www.vermontlaw.edu/academics/centers-and-programs/center-for-agriculture-and-food-systems/reports
Country
United States of America United States of America
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ISSUE BRIEF - LAND-USE TOOLS TO PROTECT POLLINATORS - CURRENT APPROACHES AND POTENTIAL POLICY PATHWAYS
APPEALING FOR RELIEF - An Analysis of Appealed Direct Farm Loan
APPEALING FOR RELIEF - An Analysis of Appealed Direct Farm Loan
LAW FOR THE COMMUNITY AND THE WORLD - LAW DEGREE PROGRAMS
Building resilient local meat supply chains: how on-farm slaughter fits into the federal meat inspection act.
The State of Prison Food in New England
Managed Rotational Grazing Policies: An Overview of Farm Bill Programs to Support Regenerative Agriculture
Rethinking Manure Biogas: Policy Considerations to Promote Equity and Protect the Climate and Environment
Towards Equitable and Just Food Systems: Exploring Food Justice, Food Sovereignty, and Ending Food Apartheid Policy & Practice
ISSUE BRIEF - ADDRESSING CONSOLIDATION IN AGRICULTURE - USDA’S RESPONSE TO PRESIDENT BIDEN’S DIRECTIVE TO PROMOTE COMPETITION IN THE AMERICAN ECONOMY
Seafood Fraud: Analysis of Legal Approaches in the United States
Defining Local Food: An Analysis of State Approaches and Challenges
ESSENTIALLY UNPROTECTED - A Focus on Farmworker Health Laws and Policies Addressing Pesticide
REPORT - DEFINING AND REGULATING AGRITOURISM - TRENDS IN STATE AGRITOURISM LEGISLATION 2019-2020
Regional Trends in New England Farm to Institution Procurement Policy
Developing New Ways to Address Harm and Conflict