Reports and Issue Briefs

Reports and Issue Briefs

Center for Agriculture and Food Systems

The Center for Agriculture and Food Systems works with partners across the country to create standalone reports, issue briefs, and other resources for food system stakeholders.

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Website
https://www.vermontlaw.edu/academics/centers-and-programs/center-for-agriculture-and-food-systems/reports
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United States of America United States of America
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Developing New Ways to Address Harm and Conflict

CAFS: Center for Agriculture and Food Systems · 6 August 2019 English

DEVELOPING NEW WAYS TO ADDRESS HARM AND CONFLICT JUSTICE The Center for Justice Reform at Vermont Law School REFORM addresses deficiencies in the criminal justice system at Vermont Law School …

Regional Trends in New England Farm to Institution Procurement Policy

CAFS: Center for Agriculture and Food Systems · 8 August 2019 English

This report compiles and distills the findings of each of the individual snapshots and makes recommendations on how the states can work together to increase the amount of local food …

REPORT - DEFINING AND REGULATING AGRITOURISM - TRENDS IN STATE AGRITOURISM LEGISLATION 2019-2020

CAFS: Center for Agriculture and Food Systems · 1 April 2021 English

§ of inviting the general public to travel to or visit, a working farm, ranch, (Title 9) 9:2795.5 or other commercial agricultural, aquacultural, horticultural, or forestry operation for the purpose …

Tables REPORT - DEFINING AND REGULATING AGRITOURISM - TRENDS IN STATE AGRITOURISM LEGISLATION 2019-2020 REPORT - DEFINING AND REGULATING AGRITOURISM - TRENDS IN STATE AGRITOURISM LEGISLATION 2019-2020 REPORT - DEFINING AND REGULATING AGRITOURISM - TRENDS IN STATE AGRITOURISM LEGISLATION 2019-2020 REPORT - DEFINING AND REGULATING AGRITOURISM - TRENDS IN STATE AGRITOURISM LEGISLATION 2019-2020 REPORT - DEFINING AND REGULATING AGRITOURISM - TRENDS IN STATE AGRITOURISM LEGISLATION 2019-2020 +6 more

ESSENTIALLY UNPROTECTED - A Focus on Farmworker Health Laws and Policies Addressing Pesticide

CAFS: Center for Agriculture and Food Systems · 28 April 2021 English

Beyranevand, Professor of Law and Director of the Center for Agriculture and Food Systems at Vermont Law School, in partnership with Li!lani Skipper Nelson, Associate Director and Research Fellow, Center …

Tables ESSENTIALLY UNPROTECTED - A Focus on Farmworker Health Laws and Policies Addressing Pesticide ESSENTIALLY UNPROTECTED - A Focus on Farmworker Health Laws and Policies Addressing Pesticide ESSENTIALLY UNPROTECTED - A Focus on Farmworker Health Laws and Policies Addressing Pesticide ESSENTIALLY UNPROTECTED - A Focus on Farmworker Health Laws and Policies Addressing Pesticide

Defining Local Food: An Analysis of State Approaches and Challenges

CAFS: Center for Agriculture and Food Systems · 13 August 2021 English

The third section the labeling and sale of local food and food products, describes the findings of a scan of laws from US states and to other efforts for which …

Tables Defining Local Food: An Analysis of State Approaches and Challenges Defining Local Food: An Analysis of State Approaches and Challenges Defining Local Food: An Analysis of State Approaches and Challenges Defining Local Food: An Analysis of State Approaches and Challenges Defining Local Food: An Analysis of State Approaches and Challenges +18 more

Seafood Fraud: Analysis of Legal Approaches in the United States

CAFS: Center for Agriculture and Food Systems · 22 June 2022 English

The report concludes with a set of recommendations and considerations for policymakers related to the legal meaning of seafood fraud, prevention and detection, enforcement, and measures tailored to the complexities …

Tables Seafood Fraud: Analysis of Legal Approaches in the United States Seafood Fraud: Analysis of Legal Approaches in the United States Seafood Fraud: Analysis of Legal Approaches in the United States Seafood Fraud: Analysis of Legal Approaches in the United States Seafood Fraud: Analysis of Legal Approaches in the United States

ISSUE BRIEF - ADDRESSING CONSOLIDATION IN AGRICULTURE - USDA’S RESPONSE TO PRESIDENT BIDEN’S DIRECTIVE TO PROMOTE COMPETITION IN THE AMERICAN …

CAFS: Center for Agriculture and Food Systems · 19 July 2022 English

Consequently, the EO detailed a set of requirements for USDA to address the impacts of consolidation and “Vertical integration is fairly common in the turkey decreased competition in the agricultural …

Tables ISSUE BRIEF - ADDRESSING CONSOLIDATION IN AGRICULTURE - USDA’S RESPONSE TO PRESIDENT BIDEN’S DIRECTIVE TO PROMOTE COMPETITION IN THE AMERICAN ECONOMY ISSUE BRIEF - ADDRESSING CONSOLIDATION IN AGRICULTURE - USDA’S RESPONSE TO PRESIDENT BIDEN’S DIRECTIVE TO PROMOTE COMPETITION IN THE AMERICAN ECONOMY

Towards Equitable and Just Food Systems: Exploring Food Justice, Food Sovereignty, and Ending Food Apartheid Policy & Practice

CAFS: Center for Agriculture and Food Systems · 2 August 2022 English

This new report from the Healthy Food Policy Project delves deep into terms and frameworks for discussing equitable food systems such as food justice, food sovereignty, and food apartheid. As …

Rethinking Manure Biogas: Policy Considerations to Promote Equity and Protect the Climate and Environment

CAFS: Center for Agriculture and Food Systems · 15 August 2022 English

Such harms depend on a range of factors, including: the scale of the operations; the end use of the biomethane; and the geography of the site; the management of digestate …

Tables Rethinking Manure Biogas: Policy Considerations to Promote Equity and Protect the Climate and Environment Rethinking Manure Biogas: Policy Considerations to Promote Equity and Protect the Climate and Environment

Managed Rotational Grazing Policies: An Overview of Farm Bill Programs to Support Regenerative Agriculture

CAFS: Center for Agriculture and Food Systems · 25 January 2023 English

Facing an accelerating climate crisis, many livestock farmers are seeking a system of management that supports their livelihoods while protecting climate and food system resilience. This report explores how farm …