
HLPE
High Level Panel of Experts on Food Security and Nutrition
Type | Other |
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Website | fao.org |
Wikipedia | |
Year founded | 2009 |
Location |
Rome
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Functions | Education and training, Fieldwork |
Tags | food security nutrition |
Summary | The High Level Panel of Experts on Food Security and Nutrition (HLPE), science-policy interface of the UN Committee on World Food Security (CFS), was created in October 2009 as an essential element of the CFS reform. The HLPE aims to facilitate policy debates and inform policy making by providing independent, comprehensive and evidence-based analysis and advice at the request of CFS.,The HLPE elaborates its studies through a scientific, transparent and inclusive process. HLPE studies are the result of a continuous dialogue between HLPE experts and a wide range of stakeholders (whether public, private or from civil society) and knowledge-holders across the world, combining different forms of knowledge, building bridges across regions and countries, across various scientific disciplines and professional backgrounds. |
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Publications
HLPE: High Level Panel of Experts on Food Security and Nutrition · 12 September 2022 English
Data collection and analysis tools for food security and nutrition: towards enhancing effective, inclusive, evidence-informed, Data collection and analysis tools for food security and nutrition: towards enhancing effective, inclusive, evidence-informed, …
HLPE: High Level Panel of Experts on Food Security and Nutrition · 14 April 2022 English
Many towns and regions in Ukraine are experiencing a breakdown of the enabling environment for FSN, including the deterioration of health services, water and energy services, care of children and …
HLPE: High Level Panel of Experts on Food Security and Nutrition · 24 March 2022 English
The importance of Ukraine and the Russian Federation for global agricultural markets and the risks associated with the current conflict Information Note The importance of Ukraine and the Russian Federation …
HLPE: High Level Panel of Experts on Food Security and Nutrition · 21 December 2021 English
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization …
HLPE: High Level Panel of Experts on Food Security and Nutrition · 20 December 2021 English
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization …
HLPE: High Level Panel of Experts on Food Security and Nutrition · 15 November 2021 English
Presenting AquaCrop state-of-the-art, it is our hope that this report provides valuable information about the relevance of the tools and a guidance for the improvement and the new developments of …
HLPE: High Level Panel of Experts on Food Security and Nutrition · 8 November 2021 English
Freshwater underpins the four FNS pillars (availability, SIDS would benefit enormously from accessibility, utility and stability) that are needed to diversify food increasing the domestic production of production and curb …
HLPE: High Level Panel of Experts on Food Security and Nutrition · 7 November 2021 English
In this framework, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the International Fund for Agricultural Development (IFAD), is implementing a three-year project, “Increasing water …
HLPE: High Level Panel of Experts on Food Security and Nutrition · 5 October 2021 French
Depuis sa création en 2010, le HLPE a reçu l’appui, y compris en nature, de l’Allemagne, de l’Australie, de la Chine, de l’Espagne, de l’Éthiopie, de la Finlande, de la …
HLPE: High Level Panel of Experts on Food Security and Nutrition · 5 October 2021 Russian
Решения потребителей в контексте пищевой взаимодополняющий характер и зависят не среды определяют пищевые показатели, которые только от возраста и поколения, но и от других зависят от возраста, учитывая как повышенные …