HLPE
High Level Panel of Experts on Food Security and Nutrition
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The High Level Panel of Experts on Food Security and Nutrition (HLPE), science-policy interface of the UN Committee on World Food Security (CFS), was created in October 2009 as an essential element of the CFS reform. The HLPE aims to facilitate policy debates and inform policy making by providing independent, comprehensive and evidence-based analysis and advice at the request of CFS.,The HLPE elaborates its studies through a scientific, transparent and inclusive process. HLPE studies are the result of a continuous dialogue between HLPE experts and a wide range of stakeholders (whether public, private or from civil society) and knowledge-holders across the world, combining different forms of knowledge, building bridges across regions and countries, across various scientific disciplines and professional backgrounds.
HLPE 17 · Data collection and analysis tools for food security and nutrition...
12 Sep 2022
The impacts on global food security and nutrition of the military conflict in Ukraine
14 Apr 2022
The importance of Ukraine and the Russian Federation for global agricultural...
24 Mar 2022
Sustainable management of freshwater resources for food and nutrition...
21 Dec 2021
Observations and key messages on freshwater management for food security in...
8 Nov 2021
Increasing water productivity for nutrition-sensitive agriculture and...
7 Nov 2021
PROMOUVOIR LA PARTICIPATION ET L’EMPLOI DES JEUNES DANS L’AGRICULTURE ET LES...
5 Oct 2021
СОДЕЙСТВИЕ ВОВЛЕЧЕНИЮ МОЛОДЕЖИ И ЕЕ ТРУДОУСТРОЙСТВУ В АГРОПРОДОВОЛЬСТВЕННЫХ...
5 Oct 2021