International Food Economy Research Group, University of Guelph
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The University of Guelph is like no other university in Canada. Research-intensive and learner-centred, their campuses span urban hubs and rural communities. They are known for excellence in the arts and sciences and for our commitment to developing exceptional thinkers and engaged citizens.
Do fresh produce exporters in Sub-Saharan Africa benefit from GlobalGAP...
16 Jul 2009
Factors affecting the extent to which consumers incorporate functional...
20 Apr 2009
Understanding the propensity of consumers to comply with dietary guidelines...
17 Mar 2009
The effect of attitudinal and socio-demographic factors on the likelihood of...
5 Nov 2008
The role of experience in determining consumer concerns about high blood pressure
3 Nov 2008
An assessment of consumer preference for fair trade coffee in Toronto and Vancouver
12 May 2008
Is labour productivity affected by the adoption of food safety and quality...
12 May 2008
