FOLU

The ways in which we use land and produce, distribute, market and consume our food are highly unsustainable, generating hidden economic, environmental and health costs estimated at almost $12 trillion a year. Some two billion people do not have regular access to safe, nutritious and sufficient food and a third of greenhouse gases are produced by food and land systems. Since 2017, FOLU’s global community of change-makers has been working to transform these systems to unlock a net-zero, nature-positive world, while also ensuring social justice and food security for all.