Dairy Products

Dairy products or milk products are a type of food produced from or containing the milk of mammals, most commonly cattle, water buffaloes, goats, sheep, and camels. Dairy products include food items such as yogurt, cheese and butter. A facility that produces dairy products is known as a dairy, or dairy factory. Dairy products are consumed worldwide, with the exception of most of East and Southeast Asia and parts of central Africa.

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Publications

ECIPE: European Centre for International Political Economy · 12 April 2024 English

diseases. [...] In contrast, TRQs for meat and diversifying their agricultural exports to the EU dairy products are significantly fewer compared to their The trade dynamics within the overall agri-food sector

tariff rate quota regime.15 For example, most dairy products and processed fruit and vegetables are However diversifying their agricultural exports to the EU dairy products are significantly fewer compared to their The agreements, prioritising the reduction of existing dairy products, and meat products in particular. Such tariffs


World Bank Group · 8 April 2024 English

Economic growth is expected to rebound in Sub-Saharan Africa, supported by increased private consumption and declining inflation in 2024. However, this positive outlook remains fragile due to uncertain global economic …

percent year-on-year in February 2024) and dairy products (13 percent). Domestic food inflation has


World Bank Group · 8 April 2024 English

Reforms in the Lithuanian food and agriculture sector started rather early, parallel with the struggle for independence. The country initiated a transition program in the food and agriculture sector to …

country was a major supplier of livestock and dairy products, while feed grain and other needed inputs of the output decline has been in meat and dairy products (Table 2), up to 40% of which had been delivered Traditionally net exporter of livestock and dairy products, STATUS OF REFORMS 10.4% 24.0% 17.1% 13


CCGA: The Chicago Council on Global Affairs · 5 April 2024 English

The sheer complexity of Big Data in agriculture and the lack of legal and common operational frameworks, however, has impeded integration and poses a challenge to the most effective fu- …

safer and more reliable supply of meat and dairy products while reducing producers’ vet- erinary costs


World Bank Group · 5 April 2024 English

Non-communicable diseases (NCDs) are increasingly placing significant health and economic burdens on low- and middle-income countries (LMICs). Primary care serves as the initial point of contact for individuals seeking medical …

, cereals, cookies, pizza, and pasta); (c) dairy products; and (d) soup, dressings and preserves [14] region and some foods in them (e.g., cheese and dairy products) are not included in the legislation at all


CBD: Convention on Biological Diversity · 5 April 2024 English

The Executive Secretary circulates herewith, for the information of participants in the twenty- sixth meeting of the Subsidiary Body on Scientific, Technical and Technological Advice, the guidance related to using …

Pastry-cooks and Confectionery Makers 7513 Dairy Products Makers 203 CBD/SBSTTA/26/INF/14 7514 Fruit


World Bank Group · 5 April 2024 English

Understanding the economic costs attributable to unhealthy diets is crucial to inform health and agrifood investments in low- and middle-income countries experiencing nutrition transition. To review the current evidence on …

groups or categories (e.g. animal source foods, dairy products, sugar-sweetened beverages) or measures of the impact of individual dietary factors (dairy products, salt, sugar, sugar-sweetened beverages, ultra-processed meat, confectionery and bakery items, full-fat dairy products, refined grains, desserts and candies) was of legumes, vegetables, fruit, fish, low-fat dairy products, nuts, olive oil and others) have been shown SSB, fried foods, red and processed meat, dairy products, fruit and vegetables. A healthy dietary pattern


World Bank Group · 4 April 2024 English

Understanding the economic costs attributable to unhealthy diets is crucial to inform health and agrifood investments in low- and middle-income countries experiencing nutrition transition. To review the current evidence on …

groups or categories (e.g. animal source foods, dairy products, sugar-sweetened beverages) or measures of the impact of individual dietary factors (dairy products, salt, sugar, sugar-sweetened beverages, ultra-processed meat, confectionery and bakery items, full-fat dairy products, refined grains, desserts and candies) was of legumes, vegetables, fruit, fish, low-fat dairy products, nuts, olive oil and others) have been shown SSB, fried foods, red and processed meat, dairy products, fruit and vegetables. A healthy dietary pattern


World Bank Group · 2 April 2024 English

Non-communicable diseases (NCDs) are increasingly placing significant health and economic burdens on low- and middle-income countries (LMICs). Primary care serves as the initial point of contact for individuals seeking medical …

, cereals, cookies, pizza, and pasta); (c) dairy products; and (d) soup, dressings and preserves [14] region and some foods in them (e.g., cheese and dairy products) are not included in the legislation at all


World Bank Group · 1 April 2024 English

Bhutan's economy has recovered from the series of shocks resulting from the COVID-19pandemic and Russia's invasion of Ukraine. After experiencing contractions of 2.5 percent and3.3 percent in FY19/20 and FY20/21, …

was driven by the rising prices of domestic dairy products and meats. The Royal Monetary Authority (RMA) was driven by the rising prices of domestic dairy products and meats. Rise in global fertilizer prices


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