Fermentation
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the …
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IRENA: International Renewable Energy Agency · 30 April 2024 English
Renewable energy
Cat. Gasification HEFA/ HTL Pyr./Bio-oil/ PtL Fermentation Hydro FT HVO Upgrading Jet fuel low Jet fuel …
CSEP: Centre for Social and Economic Progress · 25 April 2024 English
The Centre for Social and Economic Progress (CSEP) conducts in-depth, policy-relevant research and provides evidence- based recommendations to the challenges facing India and the world. [...] CSEP is based in …
almost half of the NDC target could be Enteric fermentation in 54.6% - met by restoring existing but degraded …
RFF: Resources for the Future · 24 April 2024 English
supplying $150–$600/tCO for chemical processes using liquids 2 energy, through either combustion or fermentation and to dissolve the CO out of the ai. [...] Another BiCRS approach is ocean iron fertilization …
liquids 2 energy, through either combustion or fermentation and to dissolve the CO out of the air (Hong … weathering or increasing the alkalinity of the ocean. fermentation costs $30/tCO , though there are also costs …
ICRIER: Indian Council for Research on International Economic Relations · 19 April 2024 English
As applied nutrients, leads to nutrient per the latest estimates, about 1/3rd of the mining, i.e., depletion of the organic total land area and about 1/5th of the matter in …
addressed by India, due to perceived include enteric fermentation and fear of negative impact on food manure management …
EPRS: European Parliamentary Research Service · 17 April 2024 English
protein balance. In this context, four sources of alternative proteins – algae, insects, microbial fermentation and cultured meat – are assessed by comparing them to the conventional sources they may replace …
alternative proteins – algae, insects, microbial fermentation and cultured meat – are assessed by comparing … protein sources: algae, insects, microbial fermentation, and cultured meat. Current and future protein … protein sources from algae, insects, microbial fermentation, and cultured meat are also projected to contribute … requirements vary considerably for both microbial fermentation and cultured meat, depending on the process … uncertainties in the data. Insects, microbial fermentation and cultured meat all require feedstocks, which …
Africa 21 · 16 April 2024
In part two of our feature series on human-wildlife conflict in Kenya, we paint the picture of the pain caused by the conflict and the measures being put in place …
bidons de 20 litres et soumises à un processus de fermentation, deviennent également une source précieuse d’engrais …
TSP: The Shift Project · 16 April 2024 French
Face au problème du climat et de la sortie des énergies fossiles, il est à nos yeux indispensable de commencer par interpréter l’économie en termes de joules, de tonnes et …
lessivage et 8 % Bretagne émissions NH3 dont la fermentation entérique 30 % Bretagne dont le stockage des … techniques et/ou technologiques (gestion de la fermentation entérique, gestion des effluents, zootechnie…) …
World Bank Group · 15 April 2024 French
fréquence de la collecte des ordures pour éviter la fermentation des déchets putrescibles dans les points de …
ADB: Asian Development Bank · 12 April 2024 English
ASEAN’s economic transformation depends on its success in achieving its key priorities of recovery, digital economy, and sustainability.
with a share of 59.5%, followed by enteric fermentation at 23%, and synthetic fertilizer at 8.2% as … June 2023). Rice Cultivation 59.5% Enteric Fermentation 23.0% Synthetic Fertilizers 8.2% Manure left …
WEF: World Economic Forum · 12 April 2024 English
Investigating Global Aquatic Food Loss and Waste 2 April 2024 Investigating Global Aquatic Food Loss and Waste Foreword Tom Pickerel Alfredo Giron Global Director, Head, Ocean Action Agenda, Ocean Program, …
103581, 2019. 67. Marti-Quijal, F. J. et al., “Fermentation in fish and by-products processing: an overview …