Fermentation
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the …
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World Bank Group · 16 July 2024 English
This Regional Western Balkans Countries Climate and Development Report (CCDR) stands out in several ways. In a region that often lacks cohesive regional alliances, this report emphasizes how the challenges …
capture GHG emissions coming from industrial and fermentation processes. Stepping up GHG emissions reduction …
World Bank Group · 16 July 2024 English
emission contributions are dominated by enteric fermentation from livestock and rice cultivation. Indonesia …
World Bank Group · 16 July 2024 English
This Regional Western Balkans Countries Climate and Development Report (CCDR) stands out in several ways. In a region that often lacks cohesive regional alliances, this report emphasizes how the challenges …
capture GHG emissions coming from industrial and fermentation processes. Stepping up GHG emissions reduction …
World Bank Group · 15 July 2024 English
....... 226 Figure 4-3-12: Manure dump and fermentation tank run by a cooperative ................. …
EU: European Union · 27 June 2024 English
fermented milk-based products, heat treated after fermentation, flavoured fermented milk products including … ‘Chondroitin sulphate derived from microbial fermentation and sulphation’ Food supplements as defined …
EU: European Union · 27 June 2024 English
of the authorisation of a preparation of the fermentation product of Aspergillus oryzae NRRL 458 as a … of the authorisation of a preparation of the fermentation product of Aspergillus oryzae NRRL 458 as a …
EU: European Union · 27 June 2024 English
fermented milk-based products, heat treated after fermentation, flavoured fermented milk products including … ‘Chondroitin sulphate derived from microbial fermentation and sulphation’ Food supplements as defined …
SEARCA: Southeast Asian Regional Center for Graduate Study and Research in Agriculture · 25 June 2024 English
Moreover, SEARCA funded the crafting of the Seed Industry Development Program of the Philippines and collaborated with the Philippine government in formulating the National Agriculture and Fisheries Modernization and Industrialization …
Sacco Assessment 1 September (F) Feed Science of Fermentation Characteristic and 2020 Ruminal Microbiota in … Gantarangkeke (GTB) South Sulawesi, Indonesia Through Fermentation Using Lactobacillus sp., Pichia kudriavzevii … Bacteria to Reduce Biogenic Amines Content in the Fermentation Process of Soy Sauce Candle Sidthisone (M) Lao … Starter Culture for Lao Traditional Bamboo Shoot Fermentation (Nor mai som) Ye Tun (M) Myanmar UPLB PhD Agricultural … Narciso (F) Georgia, Athens, Anthropology Based Fermentation Traditions in USA the Context of the Changing …
World Bank Group · 21 June 2024 English
#5: 6 Organic fertilizer resulting from a fermentation process where mixtures of different materials …
World Bank Group · 20 June 2024 English
This climate-smart agriculture (CSA) profile identifies opportunities for the Government of the Republic of Tajikistan to transform agriculture to increase productivity and enhance climate mitigation and adaptation. The CSA profile …
Livestock). Me- thane emissions from enteric fermentation are expected to increase significantly by 2050 …
