Fermentation
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the …
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AU: African Union · 20 November 2023 English
➢ The Catering Service providers shall provide the following list of standard equipment, furniture, and accessories to be used for the provision of catering service for Lot 2 and Lot …
board set 1500*800*800 2 pcs 109 Double door fermentation tank FX-26 1 pcs 110 fume exhaust cover 3100×1100×600 …
AU: African Union · 17 November 2023
➢ The Catering Service providers shall provide the following list of standard equipment, furniture, and accessories to be used for the provision of catering service for Lot 2 and Lot …
board set 1500*800*800 2 pcs 109 Double door fermentation tank FX-26 1 pcs 110 fume exhaust cover 3100×1100×600 …
World Bank Group · 16 November 2023 English
The Kenya Country Climate and Development Report (CCDR) aims to identify the impact of climate change on Kenya’s economy. Through robust and rigorous analyses that cover climate impact modeling across …
emissions (40 percent) due largely to enteric fermentation and land use and land use change and forests …
ICCT: International Council on Clean Transportation · 16 November 2023 English
This paper assesses the feasibility of the SGC targets, evaluating the potential for the United States to expand domestic SAF production and meet 2030 and 2050 production goals. [...] Departments …
Simpson, S. (2012). Commercial biomass syngas fermentation. Energies, 5(12), 5372–5417. https://doi.org/10 … Cotta, M. A., & Singh, V. (2005). Hydrolysis and fermentation of pericarp and endosperm fibers recovered from … cycle assessments of ethanol production via gas fermentation: Anticipated greenhouse gas emissions for cellulosic … renewable diesel and jet fuel from fermentation and advanced fermentation production technologies. Energy …
World Bank Group · 15 November 2023 English
This CCDR is divided into five chapters: chapter 1 focuses on Kenya’s development context and the risks and opportunities presented by climate change, analyzing the characteristics of key sectors of …
emissions (40 percent) due largely to enteric fermentation and land use and land use change and forests …
WRI: World Resources Institute · 14 November 2023 English
The State of Climate Action 2023 provides the world’s most comprehensive roadmap of how to close the gap in climate action across sectors to limit global warming to 1.5°C. It …
Cement 1.6 Electricity and heat 14.4 Enteric fermentation 3.0 Road Transport 5.9 Residential 2.3 International … processes, such as rice cultivation, enteric fermentation, and chemical fertilizer application. Almost …
WRI: World Resources Institute · 14 November 2023 English
The State of Climate Action 2023 provides the world’s most comprehensive roadmap of how to close the gap in climate action across sectors to limit global warming to 1.5°C. It …
Cement 1.6 Electricity and heat 14.4 Enteric fermentation 3.0 Road Transport 5.9 Residential 2.3 International … processes, such as rice cultivation, enteric fermentation, and chemical fertilizer application. Almost …
Changing Markets Foundation · 13 November 2023 English
For Fonterra, the largest dairy exporter in The following report unveils the profound implications the adoption of the GWP* the world, a 30% reduction between 2020 and 2030 calculated with …
animal farming industry (mostly ruminant enteric fermentation and manure).5,6 Despite this, the Global Methane … urgently as methane in the process through enteric fermentation. By contrast, fossil methane carbon dioxide … performing alternatives (cultivated, precision fermentation, plant-based protein).120 The industry likes …
SMF: Social Market Foundation · 13 November 2023
The government can – and should – do more to support the alternative protein sector, primarily by easing regulation • Though the main barriers to the growth of the alternative …
produced by plant or animal cells, or by way of fermentation – have the potential to transform our food systems … protein content partially or entirely from a fermentation process, such as the use of mushroom mycelium … longest standing alternative protein brands, uses fermentation. Cell cultivated meat is not yet generally available … proteins reached $8 billion; for cultivated and fermentation-derived they approached $3 and $4 billion, respectively … alternative proteinsi.13 i Includes plant-based, fermentation-made and cultivated meat, seafood, eggs and …
OEKO: Öko-Institut e.V. · 13 November 2023 English
Meyer-Ohlendorf, Nils, et al (2023): EU 2040 climate architecture. Ecologic Institute, Berlin
instance, emissions from livestock (enteric fermentation and manure management), as well as nitrous oxide …
