Food Technology
Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products. Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn't called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques. Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to …
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UN: The United Nations · 2 January 2025 English
Yaoundé) 1986 African Regional Centre for Technology African Chairs of Technology Programme FOOD TECHNOLOGY FOOD PROCESSING …
Technology African Chairs of Technology Programme FOOD TECHNOLOGY FOOD PROCESSING …
World Bank Group · 12 December 2024 English
The Bank’s Standard Procurement Documents: shall be used for all contracts subject to international competitive procurement and those contracts as specified in the Procurement Plan tables in STEP. [...] / …
3-Apr- 26 RUPP 16 Scientific Equipment for Food Technology Engineering (FTE), $176,111 …
F4B: Finance for Biodiversity Initiative · 9 December 2024 English
For these parts of the world, Given these challenges, it is likely that controlled environment food production will have the efficient use of public funds, and lower the cost of …
1029/2007WR006200 150 Bayfront-posts. (2021). Top Food Technology Investors in Southeast Asia. Bayfront Capital … https://bayfrontcapitaladvisors.com/market-insights/top-food-technology-investors-in-southeast-asia/. 131 Kavate M … proteins. 27 151 Bayfront-posts. (2021). Top Food Technology Investors in Southeast Asia. Bayfront Capital … https://bayfrontcapitaladvisors.com/market-insights/top-food-technology-investors-in-southeast-asia/. 132 UN ESCAP … in fragile 150 Bayfront-posts. (2021). Top Food Technology Investors in Southeast Asia. Bayfront Capital …
UN: The United Nations · 8 December 2024 English
20 p.
in the field of sustainable agriculture, food technology and agrifood technology; 31. Recognizes …
World Bank Group · 5 December 2024 English
The Bank’s Standard Procurement Documents: shall be used for all contracts subject to international competitive procurement and those contracts as specified in the Procurement Plan tables in STEP. [...] / …
3-Apr- 26 RUPP 16 Scientific Equipment for Food Technology Engineering (FTE), $176,111 …
EU: European Union · 5 December 2024 English
The European Union Reference Laboratory for Feed Additives Control (EURL-FA Control) organised a proficiency test (FAC-24/01) for the determination of the mass fraction of vitamin A in compound feed, to …
IFRI: Institut Français des Relations Internationales · 5 December 2024 English
Kenya has per capita milk consumption of 110 litters of milk per year, making the inhabitants the largest milk consumers in sub-Saharan Africa. The daily sector requires functional infrastructure adapted …
Journal of Environmental Science, Toxicology and Food Technology, Vol. 11, No. 3, 2017, pp. 41-49. 25. G. …
EU: European Union · 2 December 2024 English
Over half of European adults are overweight or obese, leading to severe health issues such as heart disease, diabetes and certain cancers. At the same time, our food systems drive …
EU: European Union · 30 November 2024 English
ERM-BD519 is an anhydrous milk fat matrix material certified for the relative mass fraction of triglycerides and cholesterol, produced within the scope of ISO 17034 accreditation and ISO 33405:2024. ERM-BD519 …
Observatory for Children’s Rights · 29 November 2024 English
English_Version_November_29th Evaluation Report Opportunities for the Use of the AKELIUS Platform in Public Vocational Education and Training Institutions November 2024 Evaluation Report Opportunities for the Use of the AKELIUS Platform …
478 413 321 1850 Chemical technology 12 12 Food technology 111 119 124 176 530 21 Textile-confections …
