Lactic Acid

Lactic acid is an organic acid. It has a molecular formula CH3CH(OH)COOH. It is white in the solid state and it is miscible with water. When in the dissolved state, it forms a colorless solution. Production includes both artificial synthesis as well as natural sources. Lactic acid is an alpha-hydroxy acid (AHA) due to the presence of a hydroxyl group adjacent to the carboxyl group. It is used as a synthetic intermediate in many organic synthesis industries and in various biochemical industries. The conjugate base of lactic acid is called lactate. In solution, it can ionize, producing the lactate ion …

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Publications

OEKO: Öko-Institut e.V. · 15 March 2024 German

GmbH 125 5 Auswertung und Diskussion der Ergebnisse 127 5.1 Zweckmäßigkeit der Festlegung des Systemnutzens, der funktionellen Einheit und der Systemgrenze 127 5.2 Identifizierung der signifikanten Parameter auf der Grundlage …

Modellierung; Tabelle 3-13 <3% L-Milchsäurepulver THA, lactic acid production - RER BRA, DEU, <3% NLD Aroma HUN


TERI: Energy and Resources Institute · 5 March 2024 English

• In the third phase of the International Energy • Low-carbon pathways for the state of Madhya Agency (IEA) and TERI’s collaboration on ‘Collection Pradesh: A study to find out …

biochemicals (2,3 butane diol, 1,3 propane diol, lactic acid, acetoin, acetic acid, butyric acid, farnasene 1,3 propane diol production from glycerol • Lactic acid production from low-cost sugar and biomass • biomonitoring testing standard. Production of D (-) Lactic acid using membrane integrated bioreactor TERI’s team integrated biofermentative production of D (-) Lactic acid at low cost. The intent was to develop a techno- for effective valorization of whey to D (-) Lactic acid—for additional revenue generation and mitigation


RIS: Research and Information System for Developing Countries · 12 February 2024 English

The article by Pramod Khandekar and Prasanta Kumar Ghosh, ‘Bioeconomy: Different Countries, Different Strategies, Multiple Benefits’, gives an excellent account of the driving factors and components of bioeconomy in different …

their capacity to produce bioactive peptides, lactic acid bacteria, Bacillus spp., yeasts, and mould have


UHERO: The Economic Research Organization at the University of Hawai'i · 8 February 2024 English

Following the devastating wildfires from August 8-11, 2023, the Maui community has faced significant challenges including environmental hazards, air pollution, and toxic substances that pose additional long-term health risks. In …

dehydration. Lactate: Lactate, also known as lactic acid, is a byproduct of anaerobic metabolism, meaning


EU: European Union · 25 January 2024 English

2023 Lactic acid based products – CID Lines NV 32022R1391 Norway 19.1.2023 Ecolab UA Lactic acid single Ecolab UA Lactic acid single product dossier 32022R2108 Liechtenstein 5.1.2023 Ecolab UA Lactic acid single Colgate-Palmolive Lactic acid PT 2 32022R2253 Liechtenstein 3.1.2023 Colgate-Palmolive Lactic acid PT 2 32022R2253


CEPII: Centre d’Etudes Prospectives et d’Informations Internationales  · 17 January 2024 English

DT n° 2024-02, January 2024 International trade in healthcare products took off in the 2000s at the height of hyper-globalisation. Twenty years on, the Covid-19 shock drove home to governments …

function but without other oxygen function), lactic acid, its salts and 291811 0.15 9 756 2 878 1 B esters


EWG: Environmental Working Group · 17 January 2024

A = aquatic toxicity, C = carcinogenicity, D = reproductive toxicity (development), F = reproductive toxicity (fertility), L = reproductive toxicity (lactation [breast-feeding children]), M = mutagenic, Sr = sensitization …

phenylazophenylazo)-naphthalene-2-sulfonate, acetic acid, lactic acid (2:1:1) SsA 7-chloro-1-cyclopropyl-6-fluoro-1 enyl]acetate 604-351-6 143390-89-0 CA L-(+)-lactic acid 201-196-2 79-33-4 C L-p-mentha-1(6),8-dien-2-one


EU: European Union · 12 January 2024 English

Curdling – This process must be achieved via lactic acid coagulation, catalysed using animal rennet or process of curdling. Curdling must be achieved via lactic acid coagulation, catalysed using animal rennet or


ICIMOD: International Centre for Integrated Mountain Development · 1 January 2024 English

This extraordinary array of millet species forms the foundation of the intricate relationship between the people of Nepal and their environment, with each variety playing a unique role in the …

butyric acid of less than 0.2% and higher ratio of lactic acid, 35-40% of DM are some of the important chemical mt of green forage of millets to improve the lactic acid fermentation and making the better quality of breads, fermented porridges and snacks, and lactic acid-fermented fish products. Steinkraus (1983) refines saccharifying molds, fermentative yeast, and acidifying lactic acid bacteria (Karki 1986, Tamang and Sarkar 1995) Aspergilli, 3 log cfu/g of yeasts, and 5 log cfu/g of lactic acid bacteria (Nikkuni et al 1996). Aspergillus oryzae


WHO: World Health Organization · 2024 English

vi, 779 p.

FAO/WHO Meeting on Pesticide Residues LAH lactic acid hydroxylase LC liquid chromatography LC-MS


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