Olive Oil

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the …

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World Bank Group · 5 June 2024 English

industries, professions ( manicure for women, olive oil production) • To ensure guarantee for received


EU: European Union · 30 May 2024 English

The circular bioeconomy offers many opportunities to improve the lives of farmers, foresters and rural communities across the EU. The Common Agricultural Policy (CAP) encourages the sustainable use of bio-based …

.................................. 7 Turning olive oil residues into value for farms and mills .... consumer and exporter of olive oil. It takes up 68% of the world’s olive oil production and grows about Portal; Eurostat. A new life for olive leaves Olive oil production in the Mediterranean Basin results details on the project website of the world’s olive oil production takes place in the EU 68% tonnes of I N E / I S S U E N U M B E R 10 Turning olive oil residues into value for farms and mills The


World Bank Group · 24 May 2024 English

The Tunisian economy's challenging past decade has highlighted the pressing need for a sustainable and resilient development model. The nation's strategic response, encapsulated in Vision Tunisia 2035 and the 2023-2025 …

the second largest agricultural export after olive oil in Tunisia, with an annual revenue of TD 248 million


World Bank Group · 24 May 2024 English

The Tunisian economy’s challenging past decade has highlighted the pressing need for a sustainable and resilient development model. The nation’s strategic response, encapsulated in Vision Tunisia 2035 and the 2023–2025 …

the second largest agricultural export after olive oil in Tunisia, with an annual revenue of TD 248 million


EU: European Union · 24 May 2024 English

The ‘Study on feeding strategies to diversify the protein sources used in different livestock production systems in the EU’ aimed to analyse the opportunities and limitations for diversifying animal feed …

Directorate E – Markets Unit E.4 – Arable crops and olive oil Contact content: AGRI-E4@ec.europa.eu European


EU: European Union · 24 May 2024 English

The overall approach to the study is structured around four main tasks: structuring, observing (data collection), analysing and reporting. The study methodology presented here was agreed with the European Commission …

Directorate E – Markets Unit E.4 – Arable crops and olive oil Contact content: AGRI-E4@ec.europa.eu European


World Bank Group · 21 May 2024 English

and pl acing the products in the ma rket, etc. (olive oil cluster) IBRD / 94890 Promoting Climate Smart


World Bank Group · 21 May 2024 English

and pl acing the products in the ma rket, etc. (olive oil cluster) IBRD / 94890 Promoting Climate Smart


EU: European Union · 21 May 2024 English

the Council as regards marketing standards for olive oil THE EUROPEAN COMMISSION, Having regard to the The limit values for the characteristics of olive oil laid down in Delegated Regulation (EU) 2022/2104 2022/2104 reflect the trade standard for olive oil and olive-pomace oil of the International Olive Council limit of Δ-7-stigmastenol for all categories of olive oil. The Union voted in favour of this amendment the Council as regards marketing standards for olive oil, and repealing Commission Regulation (EEC) No


EU: European Union · 16 May 2024 English

methods of analyses and the IOC Trade Standard for olive oil and olive pomace oil Delegations will find methods of analyses and the IOC Trade Standard for olive oil and olive pomace oil {COM(2024) 194 final} METHOD FOR THE ORGANOLEPTIC ASSESSMENT OF VIRGIN OLIVE OIL EN EN DRAFT DECISION No DEC-III.X/118- METHOD FOR THE ORGANOLEPTIC ASSESSMENT OF VIRGIN OLIVE OIL THE COUNCIL OF MEMBERS OF THE INTERNATIONAL OLIVE regard to the 2015 International Agreement on Olive Oil and Table Olives, in particular to Article 1


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