Rabbit Meat
Rabbits are small mammals in the family Leporidae (along with the hare) of the order Lagomorpha (along with the pika). Oryctolagus cuniculus includes the European rabbit species and its descendants, the world's 305 breeds of domestic rabbit. Sylvilagus includes 13 wild rabbit species, among them the seven types of cottontail. The European rabbit, which has been introduced on every continent except Antarctica, is familiar throughout the world as a wild prey animal and as a domesticated form of livestock and pet. With its widespread effect on ecologies and cultures, the rabbit (or bunny) is, in many areas of the world, …
WikipediaPublications
EU: European Union · 15 December 2023 English
Union of fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of farmed rabbits … meat preparations MP-PREP Chapter 24: Model animal health/official certificate for the entry into the Union of meat preparations …
INREA: National Institute for research in technical sciences for the environment and agriculture · 13 November 2023
Harmonization of criteria and terminology in rabbit meat research. Revised proposal, World Rabbit Sci … feed efficiency and car- cass characters in rabbit meat production, in: Proceeding of the 2nd Congress …
INREA: National Institute for research in technical sciences for the environment and agriculture · 7 November 2023 French
prolificacy under Algerian conditions and increase rabbit meat production. CONCLUSIONS Our study is original …
INREA: National Institute for research in technical sciences for the environment and agriculture · 6 November 2023 French
of muscle, perirenal fat, and raw and cooked rabbit meat. Meat Sci 2008 ; 80 : 829-34. Labroue F, Marsac …
INREA: National Institute for research in technical sciences for the environment and agriculture · 3 November 2023 English
Harmonization of criteria and terminology in rabbit meat research. Revised proposal. World Rabbit Sci … 22: 137-146 Dalle Zotte A. 2002. Perception of rabbit meat quality and major factors influencing the rabbit … , Dalle Zotte A. 2010. Influence of diet on rabbit meat quality. In: De Blas, C., Wiseman, J. (Eds.) …
INREA: National Institute for research in technical sciences for the environment and agriculture · 1 November 2023
intake reduction have mainly been studied on rabbit meat quality (Ledin, 1984a; Perrier, 1998). Hence …
INREA: National Institute for research in technical sciences for the environment and agriculture · 31 October 2023
most appropriate crossbreeding plan to use for rabbit meat production under Quebec conditions. Each rabbit … maternal effects, heterosis. INTRODUCTION Nowadays, rabbit meat in Canada is mainly sold on a whole carcass basis … production volume, it is necessary to offer the rabbit meat in a more attractive and practical form, such … meat/bone ratio (Blasco et al., 1992). Commercial rabbit meat is usually produced by a three-way cross involving … identify the best crossbreeding plan to use for rabbit meat production in Quebec (Canada). MATERIAL AND METHODS …
INREA: National Institute for research in technical sciences for the environment and agriculture · 30 October 2023
Harmonization of criteria and terminology in rabbit meat research. Revised proposal, World Rabbit Sci … on Warner- Bratzler tenderness measurement in rabbit meat, in: Proceedings of the 7th World Rabbit Congress … quality and texture characteristics of meat from rabbit, Meat Sci. 67 (2004) 617–624. 122 C. Larzul et al …
INREA: National Institute for research in technical sciences for the environment and agriculture · 30 October 2023
housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits … Meat Science 145, 137–143. Luzi, F., Ferrante, V., Heinzl, E., Verga, M., 2003. …
INREA: National Institute for research in technical sciences for the environment and agriculture · 29 October 2023
life and working conditions were good and the rabbit meat is of good quality. Therefore, the challenge … uncertainty. For example, if a farmer produces only rabbit meat, the farmer does not have any income if all the … developed due to poor quality of standard products, rabbit meat from conventional farms is considered of good … it does not suffer from any major defect. Rabbit meat also has nutritional interest because it is rich … omega 3 ratio in feed on fatty acid content of rabbit meat to meet human dietary recommendations. In Proc …
