Shellfish

Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean. Shellfish are among the most common food allergens.Despite the name, shellfish are fish. Most shellfish are low on the food chain and eat a diet composed primarily of phytoplankton and zooplankton. Many varieties of shellfish, and crustaceans in particular, are actually closely related to insects and …

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ACAPS · 14 March 2024 English

Forecasts and expected El Niño-related hazards • Historical impact of previous El Niño events in the country • Typical influence of El Niño between January–June in the country • Seasonal …

also declined given El diseases, cause fish and shellfish poisoning, and affect air quality in early 2024


Institute for Policy Integrity · 12 March 2024 English

The analysis captured only the so-called “use” benefits stemming from saved fish—that is, fishes’ economic value to humans for sport, food, and other such uses.9 Such a value applies to …

true for many of the non-fish animals, such as shellfish, that also fall victim to CWISs.17 Thus, if one


TFAH: Trust for America's Health · 8 March 2024 English

D., MPH Chair of the TFAH Board of Directors Director and Professor Secretary of Health Former Director, U. [...] Chief Medical Officer and Vice Chancellor for Leavitt Partners Vice Chair …

consequences of disasters. and water quality, fish and shellfish, An additional challenge to public in fiscal year


ICZM Platform: Integrated Coastal Zone Management Protocol · 8 March 2024 English

NBS FOR THE MEDITERRANEAN COASTS 1.1 THE COASTAL ZONE OF THE MEDITERRANEAN SEA The Mediterranean Basin stands as one of the world's most esteemed and cherished seas, encompassing an extensive …

species, including commercially valuable fish and shellfish. These areas offer shelter, food, and suitable


IIED: International Institute for Environment and Development · 7 March 2024 English

The paper highlights some of the challenges facing seafood systems, around the world and in the UK — from the negative environmental impacts of production to the socio-economic repercussions of …

to shape the future of seafood pelagic fish, shellfish, plants and algae; each has the within a transformed challenges related to human and used as feed for shellfish, and even some livestock. animal health, livelihoods survey — these of fish: demersal, pelagic and shellfish.8 Pelagic fish options are currently not available they are normally caught with mid-water nets. Shellfish is a broad term, covering bivalves like scallops pollution from agriculture is a key barrier to shellfish production and the emerging seaweed cultivation


EPRS: European Parliamentary Research Service · 6 March 2024 English

The EU fisheries and aquaculture products (FAPs) market is largely dependent on external producers. Some of the imports entering the EU market come from countries with lenient regulations. This study …

obtaining production licences limit farmed fish and shellfish. Trade in EU FAPs on the internal market is also F provide data on the production of fish and shellfish in live weight, the net volume of imports/exports


EJF: Environmental Justice Foundation · 6 March 2024 English

Of all 12 vessels, 9 are on the DG SANTE list,45 and 11 are on the Japan OPRT list.46 The EU requires all imported animals, animal products, certain food and …

largest European manufacturers of canned tuna and shellfish.’91 Kibu is established as the group’s foothold


EJF: Environmental Justice Foundation · 6 March 2024 English

Of all 12 vessels, 9 are on the DG SANTE list,45 and 11 are on the Japan OPRT list.46 The EU requires all imported animals, animal products, certain food and …

largest European manufacturers of canned tuna and shellfish.’91 Kibu is established as the group’s foothold


CSPI: Centre for Science in the Public Interest · 5 March 2024 English

But the bulk of the responsibility falls on the FDA, which regulates the safety of flavors in all packaged foods and beverages and the labeling of flavors in all other …

religious or ethical concerns (such as pork, shellfish, or other animal products). The lack of transparency major allergens are: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame substances—including from fish, crustacean shellfish, and molluscan shellfish—and substances derived from bee products sells 12 different extracts derived from fish or shellfish that meet the FDA and USDA definitions of “natural flavors derived from milk, fish, or crustacean shellfish would need to include the major allergen disclosure


AIC: Agricultural Institute of Canada · 2 March 2024 English

Women Biomass Producers: Energy’s Largest and Largely Invisible Workforce While much of the attention regarding the energy sector is paid to the workers (predominantly male) who labor in the oil …

calmly with the bees. The women who have long been shellfish gatherers, have their newfound occupation as beekeepers mangrove forest, creating more habitat for fish, shellfish and shrimp that the women traditionally collect collect. As well as gathering and selling shellfish, the entrepreneurial cooperative has other entrepreneurial entrepreneurial activities; they process shellfish into ready-to-eat sauces; produce honey, jams, juices, soap


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