Such cuisines are a mix from forests, wetlands, and home gardens, of tangible (ingredients and cooking techniques) and and hence improve the ability of intangible elements (tastes, smells, recipes and communities to cope with shocks and stress. [...] Effective packaging and branding Research and development: Research and documentation of of ethnic cuisines can also help raise the awareness of younger indigenous knowledge, along with the nutritional properties of each generations about the value of ethnic cuisines and local foods. [...] experience the joys and benefits of being in nature, and teach them Films and documentaries about indigenous food systems, and the value of local food culture and traditional foods and cuisines. [...] It is mainly found in the northernmost part of the Dulong River Basin, at the junction of northern Myanmar and the borders of Yunnan and Tibet. [...] As no preservatives are added, and because of the long breeding cycle, the meat is soft and delicate, low in salt, and has a bright The ham is cured in high-altitude areas with a dry climate that is colour and a nice strong aroma.
- Pages
- 122
- Published in
- Nepal
