Ingredients for growth - How the emergence of plant-based protein opportunities in Saskatchewan and Manitoba will impact workers and

Manitoba Saskatchewan Administration and management Administration and management Administrative Administrative Biology Biology Building and construction Building and construction Chemistry Chemistry Communications and media Communications and media Computers and electronics Computers and electronics Customer and personal service Customer and personal service Design Design Economics and accounting. [...] 23 | PLACE Centre | Ingredients for Growth: How the emergence of plant-based protein opportunities in Saskatchewan and Manitoba will impact workers and future skills needs Future skills needs for agriculture workers Among entry-level positions, like general farm workers and labourers and machine operators, respondents thought that of In terms of the changes and opportunities presented by PBP the i. [...] Manitoba Saskatchewan Administration and management Administration and management Administrative Administrative Biology Biology Building and construction Building and construction Chemistry Chemistry Communications and media Communications and media Computers and electronics Computers and electronics Customer and personal service Customer and personal service Design Design Economics and accounting. [...] On the production line, to Food and Beverage Manitoba, 80% of such businesses in occupations like testers and graders and QA/QC specialists the province have fewer than ten employees, and 70% are will need greater technical and scientific literacy to support SMEs.122 As noted, smaller companies will require workers to these new products and to manage the production process. [...] Labourers Supervisors Testers and graders Administration and management Administrative Biology Building and construction Chemistry Communications and media Computers and electronics Customer and personal service Design Economics and accounting Education and training Engineering and technology English language Fine arts Food production Foreign language Geography History and archeology Law and gover.