Authors
Minghao Qiu, Jessica Li, Carlos F. Gould, Renzhi Jing, Makoto Kelp, Marissa Childs, Mathew Kiang, Sam Heft-Neal, Noah Diffenbaugh, Marshall Burke
- Acknowledgements & Disclosure
- We thank members of Stanford ECHOLab and Center on Food Security and the Environment, and seminar participants at Brookhaven National Lab and Harvard for helpful comments. MQ acknowledges the support from the planetary health fellowship at Stanford's Center for Innovation in Global Health. MLC was supported by an Environmental Fellowship at the Harvard University Center for the Environment. We also thank the Keck Foundation for support. Some of the computing for this project was performed on the Stanford Sherlock cluster, and we thank Stanford University and the Stanford Research Computing Center for providing these resources. The views expressed herein are those of the authors and do not necessarily reflect the views of the National Bureau of Economic Research.
- DOI
- https://doi.org/10.3386/w32307
- Published in
- United States of America