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1 & : : : : € : ? ? ? ? : DISCLAIMER: This publication was produced with the assistance of the Climate, Infrastructure and Environment Executive Agency (CINEA) of the European Union. [...] 2 & ( ) ; ( ) % ; ( ) ( & ) 2 ( ) ( ) & 1 communicable-diseases-key-risk-factors_en#:~:text=visualisation%3A%20Mortality%20chart- ,Diets,are%20detailed%20in%20Table%203 2 Food environments can be defined as the “physical, economic, political and socio-cultural context in which consumers engage with the food sys. [...] 4 : % ( – ) ( ) ( ) ( ) ( ) & ( ) 4 Such as the Corporate Sustainability Due Diligence Directive, the Unfair Trading Practices Directive, the Public Procurement Directive, and the Green Claims Directive. [...] 13 : 14 : ( ) ( ) : “ ” ; “ ” & 13 purchasing-more-convenience-foods/ 14 The Planetary Health Diet was developed by the EAT-Lancet Commission on Food, Planet & Health, which conducted a scientific review of what constitutes a healthy diet from a sustainable food system. [...] 15 “ ” ( ) “ ” & ( ) ' 16 : : € 17 : € € 18 : ( ) % % 19 % ( ) 20 21 ? ? : “ [ ] [ ] [ ] ( < ) ( ~ % ~ %)” “ ” “ ” “ ” – — ? 22 : “ ( ) ( ) ( ) ? ( ) : ( ) ( ) ( ) ( ) 23 ( ) ( ) ( ) 24 – € “ ” % : “ 15 16 11ee-806b.