Environmental and Social Management Plan (ESMP) Program on Sustainable Fishery Development in Red Sea and Gulf of Aden (SFISH) (P178143) (English)

Files

Table of Contents

• Table of Contents 2
• List of tables 4
• List of Figures 4
• Abbreviations 5
• 1 Introduction 6
• 2 Sub-Project Description 8
• 2.1 Scope of Work 10
• 2.2 Location 13
• 3 Environmental and Social Baseline conditions 15
• 3.1 Socio-Economic 15
• Physical Environment 20
• 3.2 Meteorological conditions 20
• 3.3 Hydrology 20
• 3.4 Cultural Heritage 23
• 3.5 Soil and Geology 23
• 3.6 Air Quality and Noise 24
• 3.7 Biodiversity 24
• 3.8 Existing Situation of the Targeted Area 26
• 3.9 Targeted Beneficiaries 28
• 4 Environmental and Social Impacts Assessment 29
• 4.1 Applicability 29
• 4.2 Eligibility Responsive Criteria and Exclusion List 29
• 4.3 Environmental and Social Screening 30
• 4.4 Land Acquisitionuse and Economic andor Physical Displacement 32
• 4.5 Resources and Services access restrictions 32
• Gender and Social related issues 32
• 21 35 56 6 3 9 34
• Environmental and Social Impact Analysis Plan and Mitigation Measures 36
• Environmental and Social Management Plan 37
• The occupational health and safety Management Plan 55
• 5 Environmental Social and OHS Clauses and Liabilities for Contractor 82
• 5.1 Conditions for the Eligible Contractor 82
• 5.2 Environmental and Social Specific Conditions for Contractor 82
• 5.3 Environmental and Social Liabilities for Contractor 87
• 6 Environmental and Social Monitoring Plan 88
• 7 Stakeholders Engagement Plan and Public Consultation 103
• 7.1 Public Consultation Findings and Feedback 104
• Summary of Consultation for 104
• Stakeholder namecommunity 104
• Main issues identified 104
• Answers from the project team 104
• Follow-up 104
• 7.2 Sustainability of Sub-project and Community Ownership 105
• 7.3 Stakeholders Engagement Plan 106
• 7.4 Information Dissemination and disclosure 107
• 8 Capacity Building 107
• 9 Grievance Mechanism GM 109
• Annexes 110