cover image: Reducing Food Loss and Waste: Setting a Global Action Agenda

Reducing Food Loss and Waste: Setting a Global Action Agenda

28 Aug 2019

This report lays out a Global Action Agenda to reduce food loss and waste and achieve SDG Target 12.3 – action that can contribute to achieving the Paris Agreement on climate change and sustainably feeding the planet by 2050.
food waste sustainable development goal 2 food loss

Authors

Katie Flanagan, Kai Robertson, Craig Hanson

Related Organizations

European Commission
European Union
Food and Agriculture Organization of the United Nations
Iowa State University
National Taiwan University
University of Bonn
Wageningen University & Research
World Bank Group
Pages
136
Published in
United States of America
Rights
The World Resources Institute
Rights Holder
Creative Commons
Rights URI
https://www.wri.org/publication-license-type/creative-commons

Files

reducing-food-loss-waste-global-action-agenda_1.pdf

reducing-food-loss-waste-global-action-agenda-executive-summary.pdf