Practical aspects of the topic of the day are directly applied in the field by the participants, with the support of the facilitator. [...] Once the production costs are listed, the facilitator asks the group about the income: What have you done with the harvest product? Did you sell the entire production or only part of it? How much did you earn from the sales? Do you still have a remaining stock, how many bags/kg? The facilitator writes the cash income or the value of the production (in case of no cash value) in the table under part. [...] Learning Objectives By the end of the training the participants are able to: » analyze the record keeping and the gross margin, and identify how to improve the profitability of the target crop B. [...] What has changed, how have the plants grown? Introduction of the topic of the day (20 minutes) The facilitator will shortly introduce the topic of the day and the purpose of the activity. [...] In the next weeks, the groups may be doing scouting on their own and will be using the insect bottle to keep the insects and present to the Agricultural officers on the days they visit the groups.
- Pages
- 64
- Published in
- Uganda
- Title in English
- ADVANCE ACCESS TO INTEGRATED LIFE - SAVING ASSISTANCE AND PROTECTION SERVICES TO PROMOTE SELF - RELIANCE AND RELIANCE FOR REFUGEES AND HOST COMMUNITIES. [from PDF fonts]
Table of Contents
- Green is the fresh 2
- ACKNOWLEDGEMENT 4
- DISCLAIMER 4
- ABOUT 5
- PRM PROJECT 5
- 2.1 PEDAGOGICAL APPROACH 7
- TRAINING 7
- CONCEPT 7
- 2.2 WHAT IS AGROECOLOGICAL FARMING 9
- 3.0 RECORD 10
- KEEPING 10
- IMPORTANCE OF ONION 4.0 13
- GROWING AND COMMON VARIETIES IN UGANDA 13
- 4.1 THE IMPORTANCE OF GROWING ONIONS. 14
- 4.2 QUALITIES OF A GOOD SEEDLING FOR TRANSPLANTING 14
- 4.3 SELECTED VARIETIES OF ONIONS COMMONLY GROWN IN UGANDA 15
- Variety Maturity Yield Attributes 15
- 4.4 LAND SELECTION AND LAND PREPARATION FOR ONION PLANTING 16
- 4.5 NURSERY ESTABLISHMENT AND MANAGEMENT 18
- 4.6 TRANSPLANTING 21
- 4.7 WEEDING 23
- 4.8 PEST AND DISEASE MANAGEMENT 25
- 4.9 ONION HARVESTING AND DRYING 35
- CASSAVA 40
- CASSAVA DISEASES AND MANAGEMENT 44
- TOMATO 51
- KEY FACTS ABOUT POST-HARVEST HANDLING 60
