Authors
Carolina Dari, Yuchen Si, Jean-Paul Douliez, Jean-Francois Tahon, Thierry Benezech, Paul S. Clegg, Anne-Laure Fameau
- Bibliographic Reference
- Carolina Dari, Yuchen Si, Jean-Paul Douliez, Jean-Francois Tahon, Thierry Benezech, et al.. Mixture of fatty alcohols and alkyl polyglucosides stabilizing water-in-water emulsions. Frontiers in Soft Matter, 2023, Frontiers in Soft Matter, 3, ⟨10.3389/frsfm.2023.1328195⟩. ⟨hal-04332097⟩
- DOI
- https://doi.org/10.3389/frsfm.2023.1328195
- HAL Collection
- ['CNRS - Centre national de la recherche scientifique', 'Ecole Nationale Supérieure de Chimie de Lille', 'INRA - Institut national de la recherche agronomique', 'Université de Lille']
- HAL Identifier
- 4332097
- Institution
- ['Centrale Lille', 'Institut de Chimie - CNRS Chimie', 'Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement', 'University of Edinburgh', 'Université Bordeaux Segalen - Bordeaux 2', 'Institut National de la Recherche Agronomique', 'Université Sciences et Technologies - Bordeaux 1', 'Ecole Nationale Supérieure de Chimie de Lille']
- Laboratory
- ['Unité Matériaux et Transformations - UMR 8207', 'Biologie du fruit et pathologie']
- Published in
- France
Table of Contents
- Mixture of fatty alcohols and alkyl polyglucosides stabilizing water-in-water emulsions 0
- 1 Introduction 0
- 2 Materials and methods 0
- 2.1 Materials 0
- 2.2 Preparation of the stock solutions 0
- 2.3 Preparation of the stabilized W/W emulsions 0
- 2.4 Preparation of the foamulsion 0
- 2.5 Stability and partial phase diagram of the W/W emulsions 0
- 2.6 Structural characterization of W/W emulsions by small angle X-ray scattering (SAXS) 0
- 2.7 Determination of the critical micellar concentration (CMC) via surface tension 0
- 2.8 Evaluation of the W/W stability by centrifugation 0
- 2.9 Statistical analysis 0
- 3 Results and discussion 0
- 3.1 Phase diagram of the W/W emulsions 0
- 3.2 Long-term stability of W/W emulsions stabilized by LGNs 0
- 3.3 Structural characterization of W/W emulsions 0
- 3.4 Versatility of the W/W emulsion stabilized by mixture of fatty alcohols and APGs 0
- 4 Conclusion 0
- Data availability statement 0
- Author contributions 0
- Funding 0
- Acknowledgments 0
- Conflict of interest 0
- Publisher’s note 0
- Supplementary material 0
- References 0