A zero-hunger world requires a socially equitable, clean and healthy environment – which is why the World Food Programme (WFP) is committed to applying the highest standards in its interactions with the people, communities and governments we serve, and the natural environment on which we all depend. Environmental Sustainability is therefore one of our cross-cutting priorities in the 2022-2025 WFP Strategic Plan.
- Pages
- 23
- Published in
- Italy
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Table of Contents
- Overview 2
- 1. Natural Resources 3
- Rationale 3
- Objective 3
- Minimum requirements 3
- Sources 3
- Examples 3
- 2. Biodiversity and Ecosystems 5
- Rationale 5
- Objectives 5
- Minimum requirements 5
- Sources 5
- Examples 5
- 3. Resource, Waste, and Pollution Management 7
- Rationale 7
- Objectives 7
- Minimum requirements 7
- Sources 8
- Examples 8
- 4. Climate Change 9
- Rationale 9
- Objectives 9
- Minimum requirements 9
- Sources 9
- Examples 9
- 5. Protection and Human Rights 11
- Rationale 11
- Objective 11
- Minimum requirements 11
- Sources 11
- Examples 12
- 6. Gender Equality 13
- Rationale 13
- Objective 13
- Minimum Requirements 13
- Sources 13
- Examples 13
- 7. Community Health, Safety, Security, and Conflict Sensitivity 15
- Rationale 15
- Objective 15
- Minimum requirements 15
- Sources 16
- Examples 16
- 8. Accountability to Affected Populations 17
- Rationale 17
- Objectives 17
- Minimum requirements 17
- Sources 17
- Examples 18
- Glossary 19
