all have a stake in the future evolution of the game meat selling industry, and the relevant 1A ‘cold chain’ is employed to lower the temperature of meat at various stages of handling, inhibiting the growth of micro- organisms, reducing enzyme activity, and slowing the rate of meat deterioration. [...] frameworks shaped or impacted the Between June 2021 and December 2023, game meat trade? TRAFFIC studied the operations of GMSFs to • How is the game meat supply and value understand implications for the sustainability, chain organised? safety and legality, of the game meat trade • Who are the actors involved and what in Tanzania, as well as any implications for are their roles in managing the game. [...] 14 FROM BUSH TO BUTCHERY game meat trade and consumption? • Who are the actors responsible for • What mechanisms are in place to implementing health and safety control measure the volumes of game meat measures in the game meat trade? being sold in relation to the number of • How effective are the regulations and animals in the wild (e.g., monitoring actors in ensu. [...] The work- TRAFFIC also presented the results of the shop was organized to learn about their views, assessment to members of the Game Meat experiences and opinions on the game meat Selling Advisory Committee (GMSAC) with the value chain. [...] Ministry of Natural Resources (Wildlife Division): Led Tanzania Bureau of Standards (TBS): Certifies and the development and enactment of the Game Meat registers game meat products and monitors meat Selling Regulations and associated regulations and quality and safety through the approval, registration, and authorized the establishment of GMSFs.
- Pages
- 68
- Published in
- United Kingdom
Table of Contents
- RECOMMENDATIONS 4
- Stakeholder Collaboration 4
- Hunting Regulation Revision Resource Allocation 4
- Database Development 5
- GMSF Inspection 5
- Guideline Development 5
- SUPPLY OVERSIGHT 6
- Sustainability Assessment 6
- RECOMMENDATIONS 6
- RESEARCH UPDATE 6
- TRACEABILITY SYSTEMS 6
- HUNTER TRAINING 7
- Transportation Oversight 7
- Hygiene Inspections 7
- EXECUTIVE SUMMARY 8
- INTRODUCTION 12
- METHODS 14
- 2.1 SCOPING PHASE 15
- 2.2 FOLLOW-UP RESEARCH PHASE 16
- 2.3 EXPERT ELICITATION WORKSHOPS 17
- 3.1 MAPPING THE GAME MEAT INDUSTRY 18
- RESULTS 18
- 3.2 SOURCING 20
- 3.3 TRANSPORT 28
- 3.4 PROCESSING 30
- 3.5 SELLING 31
- 3.6 CONSUMPTION 38
- IMPLICATIONS FOR THE LEGALITY SUSTAINABILITY AND SAFETY OF THE GAME MEAT TRADE 41
- 4.1 LEGALITY AND GOVERNANCE 42
- 4.2 TOWARDS A SUSTAINABLE GAME MEAT TRADE 46
- 4.3 MANAGING DISEASE RISKS IN TANZANIAS GAME MEAT TRADE 49
- CONCLUSIONS AND RECOMMENDATIONS 53
- APPENDIX 1 60
- APPENDIX 2 61
- APPENDIX 3 62
- IMAGE CREDITS 65
- REFERENCES 66
