Nordic co-operation within this area covers fisheries and aquaculture, agriculture, food, and forestry. These are sometimes jointly referred to as the Nordic bio-economy – a term which encompasses both economic and social development based on biological resources. The bio-economy is of considerable importance to all of the Nordic countries and has a crucial role to play in rural areas, and in the creation of prosperous and resilient societies which are home to competitive companies. Three goals will set direction for the 2025–2030 period: an enhanced green transition, greater competitiveness and bolstered resilience.
Related Organizations
- DOI
- https://doi.org/10.6027/politiknord2024-749
- ISBN
- 978-92-893-7971-7 (electronic) 978-92-893-7972-4 (electronic)
- OAI
- oai:DiVA.org:norden-13355
- Pages
- 21
- Published in
- Copenhagen: Nordisk Ministerråd
- Responsible organisation
- Nordic Council of Ministers, Nordic Council of Ministers Secretariat
- Series
- PolitikNord ; 2024:749
- URN
- urn:nbn:se:norden:org:diva-13355
- Year
- 2024
- pages
- 20
Table of Contents
- 3 Foreword 2
- 4 Introduction 2
- 6 Political Priorities 2
- Goal 1 A Strengthened Green Transition within the FJLS Sectors 2
- Goal 2 Greater Competitiveness through Sustainable Management and Use of Resources 2
- 18 Goal 3 Greater Resilience within the FJLS Sectors 2
- 20 Evaluating the Co-operation Programme 2
- 21 About this publication 2
- Foreword 3
- Introduction 4
- Political Priorities 6
- The FJLS policy area a brief overview 6
- Possibilities and solutions to challenges for the FJLS policy area 20252030 6
- The green transition 8
- Greater competitiveness 10
- Greater resilience 11
- Overarching perspectives 12
- Goal 1 A Strengthened Green Transition within the FJLS Sectors 13
- Goal 2 Greater Competitiveness through Sustainable Management and Use of Resources 16
- Goal 3 Greater Resilience within the FJLS Sectors 18
- Evaluating the Co-operation Programme 20
- About this publication 21
- Nordic Co-operation Programme for Fisheries Aquaculture Agriculture Food and Forestry 20252030 21
