Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradiction

The SSF Guidelines are also closely related to the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forestry in the Context of National Food Security, the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, and the Principles for Responsible Investment in Agriculture and Food Systems. [...] Objectives women, to participate in decision-making processes, and to assume responsibilities 1.1 The objectives of these Guidelines are: for sustainable use of fishery resources, and a) to enhance the contribution of small-scale placing emphasis on the needs of developing fisheries to global food security and nutrition countries and for the benefit of vulnerable and and to support the progressive. [...] They are also aimed at research and the advancement of knowledge on the culture, academic institutions, the private sector, role, contribution and potential of small-scale non-governmental organizations (NGOs) and fisheries, considering ancestral and traditional all others concerned with the fisheries sector, knowledge, and their related constraints and coastal and rural development and the use of. [...] The role of small-scale fisheries in local economies and the links of the subsector to 6.11 States should recognize and address the wider economy need to be recognized the underlying causes and consequences and benefited from. [...] Value chains, post-harvest and trade and safety, in small-scale fisheries (inland and marine) will best be achieved through the 7.1 All parties should recognize the central development and implementation of coherent role that the small-scale fisheries post-harvest and integrated national strategies, with the subsector and its actors play in the value active participation of the fishers themselves.